Description
Indulge in the nostalgic flavors of autumn with this classic pumpkin pie. Its warm spices and creamy filling nestled in a flaky crust create a delightful dessert that’s perfect for Thanksgiving or any cozy gathering. Easy to make, yet impressively delicious, this pie will have your loved ones savoring every bite!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 prepared pie crust (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt. Whisk in the eggs and gradually add evaporated milk until smooth.
- Place the pie crust in a 9-inch pie pan. Pour the filling into the crust without overfilling.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg