Description
Classic Peach Cobbler Parfait is a delightful summer dessert that layers juicy peaches, buttery biscuit crumbs, and luscious whipped cream. Each bite offers a perfect combination of sweet and creamy flavors, reminiscent of sunny family gatherings and barbecues. This easy-to-make treat not only looks impressive but also brings joy with every spoonful. Ideal for any occasion, it’s sure to become a favorite!
Ingredients
Scale
- 4 ripe peaches, diced
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cubed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup milk
- 1 cup heavy cream
- Additional sugar (optional for whipped cream)
Instructions
- Prepare the peaches: Toss diced peaches with sugar and cinnamon in a bowl.
- Make the biscuit base: Preheat oven to 425°F (220°C). Combine flour, baking powder, and sugar; cut in butter until crumbly. Gradually add milk to form dough.
- Bake biscuits: Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes until golden.
- Whip the cream: In a chilled bowl, whip heavy cream until soft peaks form; sweeten if desired.
- Assemble parfaits: Layer biscuit chunks, peach mixture, and whipped cream in glasses; repeat layers.
- Chill briefly before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg