The air is thick with the sweet, mouthwatering aroma of ripe peaches, mingling with buttery biscuit crumbs and whipped cream. Imagine diving into a Classic Peach Cobbler Parfait, where each layer tells a delicious story of summer days and family gatherings. savory main course option.
This treat isn’t just a dessert; it’s nostalgia in a glass. Picture yourself at a summer barbecue, laughter filling the air as you dig into this delightful parfait, each spoonful bursting with juicy peaches and creamy goodness. perfect summer dessert option.
Why You'll Love This Recipe
- This Classic Peach Cobbler Parfait is incredibly easy to whip up, making it perfect for any occasion
- The flavors are a fantastic blend of sweet and creamy, pleasing every palate
- Its vibrant layers create an eye-catching dessert that’s sure to impress guests
- Versatile enough for picnics or backyard get-togethers, it can be served elegantly or casually
I still remember the first time I made this parfait for my family. Their eyes lit up like Christmas morning when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe, juicy peaches for the best sweetness and flavor; they’re the star of this parfait.
- Granulated Sugar: A touch of sugar will enhance the natural sweetness of your peaches without overpowering them.
- Butter: Use unsalted butter to control the saltiness in your biscuit base; it adds richness.
- All-Purpose Flour: Essential for creating tender biscuit layers that soak up all that peachy goodness.
- Baking Powder: This will give your biscuits just the right lift, keeping them fluffy and light.
- Heavy Cream: Whipped to perfection, it’ll provide a creamy topping that balances the fruit’s sweetness.
- Cinnamon: A sprinkle adds warmth and depth to your dish; think cozy fall vibes in summer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peaches: Start by washing and slicing four ripe peaches into small chunks. Toss them with sugar and cinnamon in a bowl until well combined.
Make Your Biscuit Base: Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, and sugar. Cut in butter until crumbly.
Bake the Biscuits: Pour in milk gradually until you form a soft dough. Drop spoonfuls onto a lined baking sheet and bake for about 12-15 minutes until golden brown.
Whip the Cream: While biscuits cool, pour heavy cream into a chilled bowl. Whip until soft peaks form; you can add sugar if you want it sweeter!
Assemble Your Parfaits: In clear cups or glasses, layer biscuit chunks at the bottom followed by juicy peach mixture and whipped cream on top. Repeat layers as desired.
Serve & Enjoy!: Chill for about 10 minutes before serving for an extra refreshing treat! Enjoy every delicious bite of your Classic Peach Cobbler Parfait as you share smiles with loved ones. light and refreshing salad.
This Classic Peach Cobbler Parfait offers not just sweetness but also memories wrapped in each layer—a simple yet spectacular dessert destined to become an instant favorite! gourmet dessert alternative. For more inspiration, check out this creamy raspberry cheesecake bites recipe.
You Must Know
- A Classic Peach Cobbler Parfait is the perfect blend of crispy, creamy, and fruity goodness
- With layers of sweet peaches, crunchy granola, and velvety yogurt, it’s a dessert that looks as fabulous as it tastes
- Plus, it’s a breeze to prepare!
Perfecting the Cooking Process
Start by preparing the peaches; peel and chop them before making the cobbler filling. While the peaches cook down with sugar and spices, you can whip up your yogurt mixture and layer everything beautifully in glasses.
Add Your Touch
Feel free to swap out the granola for crushed cookies or add a splash of vanilla to your yogurt. You can also experiment with different fruits like berries or mangoes for an exciting twist on flavor.
Storing & Reheating
Store any leftover parfaits in an airtight container in the fridge for up to three days. If needed, reassemble layers fresh with new granola to keep things crispy and delightful.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness; under-ripe ones might leave your parfait tasting too tart
- Layering is key; alternate textures for that delightful crunch versus creaminess
- Don’t skip chilling time; letting flavors meld makes a world of difference in taste!
Nothing beats that moment when my friend Maria took her first bite of this parfait and declared it “life-changing.” Apparently, she had never experienced peach perfection until that day!
FAQ
What can I substitute for yogurt in a Classic Peach Cobbler Parfait?
For more inspiration, check out this tropical pineapple cake recipe.
Try using whipped cream or non-dairy alternatives like coconut yogurt instead.
How long does the peach filling last in the fridge?
The peach filling can be stored for up to one week in an airtight container.
Can I make this parfait ahead of time?
Yes, you can prepare the components separately a day before serving for best results.
Classic Peach Cobbler Parfait
- Total Time: 30 minutes
- Yield: Serves 4
Description
Classic Peach Cobbler Parfait is a delightful summer dessert that layers juicy peaches, buttery biscuit crumbs, and luscious whipped cream. Each bite offers a perfect combination of sweet and creamy flavors, reminiscent of sunny family gatherings and barbecues. This easy-to-make treat not only looks impressive but also brings joy with every spoonful. Ideal for any occasion, it’s sure to become a favorite!
Ingredients
- 4 ripe peaches, diced
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/4 cup unsalted butter, cubed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup milk
- 1 cup heavy cream
- Additional sugar (optional for whipped cream)
Instructions
- Prepare the peaches: Toss diced peaches with sugar and cinnamon in a bowl.
- Make the biscuit base: Preheat oven to 425°F (220°C). Combine flour, baking powder, and sugar; cut in butter until crumbly. Gradually add milk to form dough.
- Bake biscuits: Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes until golden.
- Whip the cream: In a chilled bowl, whip heavy cream until soft peaks form; sweeten if desired.
- Assemble parfaits: Layer biscuit chunks, peach mixture, and whipped cream in glasses; repeat layers.
- Chill briefly before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
