Irresistible Classic Peach Cobbler Parfait Recipe

There’s something undeniably magical about a Classic Peach Cobbler Parfait. Imagine layers of creamy yogurt, sweet peach slices, and crunchy granola dancing together in a glass. The moment you take a spoonful, you get an explosion of flavors that feels like summer in your mouth. strawberry crunch cheesecake bites sweet and salty cracker bark It’s the kind of dessert that makes you want to put on your best sunhat and lounge by the pool, even if you’re just on your couch.

This parfait isn’t just a pretty face; it’s also a nostalgic trip down memory lane. Picture family gatherings, where everyone dives into dessert with the enthusiasm of kids at a candy store. Whether it’s a hot summer day or a cozy evening indoors, this Classic Peach Cobbler Parfait is sure to steal the show and leave everyone asking for seconds—maybe even thirds! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

I still remember the first time I served this parfait at my family reunion; the look on my cousin’s face when he took his first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Fresh Peaches: Choose ripe peaches that are slightly soft to the touch for maximum sweetness and juiciness.

• Granola: Opt for your favorite granola blend; I love using one with nuts for extra crunch.

• Greek Yogurt: Plain or vanilla Greek yogurt works well here—super creamy and protein-packed!

• Cinnamon: A dash of cinnamon adds warmth and enhances the peach flavor beautifully.

• Honey or Maple Syrup: Use honey if you prefer more floral notes; maple syrup adds a lovely earthy sweetness.

• Lemon Juice: Just a squeeze helps brighten the flavors and keeps the peaches from browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping this Classic Peach Cobbler Parfait is as easy as pie—well, easier actually!

Prep Your Peaches: Start by washing and slicing your fresh peaches into thin wedges. Toss them with lemon juice to keep them vibrant and fresh.

Create Your Yogurt Base: In a bowl, mix Greek yogurt with honey or maple syrup and cinnamon until smooth. This creamy mixture will be your star layer!

Layer It Up!: Grab your favorite glasses or bowls. Begin with a spoonful of yogurt at the bottom, followed by a layer of peaches, then granola for that satisfying crunch.

Repeat the Layers: Continue layering until you reach the top of your glass! Aim for three or four layers for visual appeal—everyone loves seeing those beautiful colors.

Garnish and Serve: Top off each parfait with an extra sprinkle of granola or a few peach slices for decoration. Serve immediately or chill briefly before serving.

These steps not only make preparation straightforward but also ensure that you’ll impress anyone lucky enough to dig into your creation! Enjoy every delicious bite of your Classic Peach Cobbler Parfait! delicious blackberry hand pies.

Perfecting the Cooking Process

To achieve the best results, prepare your peaches by slicing them first, then layer the yogurt and granola while the peaches are marinating in sugar. This keeps everything fresh and flavorful.

Add Your Touch

Feel free to swap out granola for crushed cookies or add spices like cinnamon to jazz up your parfait. chocolate chip cookie cheesecake You can also use different fruits for variety!

Storing & Reheating

Store leftover parfait components separately in airtight containers. Combine them just before serving to keep everything fresh and crunchy.

Sometimes I think back to my first attempt at making this parfait. My friends were skeptical until they tasted it, and their faces lit up like it was Christmas morning.

FAQ

What can I substitute for yogurt in this parfait?

You can use Greek yogurt, cottage cheese, or even dairy-free alternatives like coconut yogurt.

How do I prevent my granola from getting soggy?

Layer the granola on top just before serving to maintain its crunchiness.

Can I make this parfait ahead of time?

Prepare all components separately and assemble shortly before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Peach Cobbler Parfait

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 2

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Description

Classic Peach Cobbler Parfait is a delightful blend of creamy yogurt, sweet peach slices, and crunchy granola layered in a glass. This refreshing dessert captures the essence of summer, making it perfect for any occasion. Easy to prepare and customizable with seasonal fruits, it’s a crowd-pleaser that can be enjoyed as breakfast, a snack, or a sweet ending to your meal.

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Ingredients

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• 2 ripe peaches, sliced
• 1 cup Greek yogurt (plain or vanilla)
• 2 tbsp honey or maple syrup
• 1 tsp cinnamon
• 1 cup granola
• 1 tbsp lemon juice

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Instructions

1. Wash and slice the peaches into thin wedges, tossing them with lemon juice.
2. In a bowl, mix Greek yogurt with honey or maple syrup and cinnamon until smooth.
3. In serving glasses, layer yogurt at the bottom, followed by peaches and granola. Repeat layers until glasses are filled.
4. Garnish with extra granola or peach slices and serve immediately or chill briefly before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 290
• Sugar: 25g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 5mg