Description
Indulge in the comforting taste of Cinnamon Swirl Sour Cream Bundt Cake, a delightful dessert that brings warmth and joy to any gathering. This moist and fluffy cake features a rich cinnamon-sugar swirl, making it perfect for breakfast or as a sweet treat after dinner. With its beautiful bundt shape and inviting aroma, this cake is sure to impress family and friends alike. Easy to make and utterly delicious, it’s a recipe that will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add sour cream and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar with additional cinnamon for the swirl.
- Pour half of the batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter followed by the remaining cinnamon-sugar mixture on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg