Description
Cinnamon Roll Honeybun Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, comforting flavors of cinnamon rolls. This decadent treat features layers of luscious cheesecake, tender cinnamon roll pieces, and a hint of honey, creating a harmonious blend that will leave your taste buds dancing. Perfect for brunches or any celebration, this easy-to-make dessert is sure to impress family and friends with its stunning presentation and irresistible aroma.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 4 cups cinnamon rolls (store-bought or homemade)
- 1/4 cup honey
- 2 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix crushed cinnamon rolls with melted butter until combined. Press into the bottom of the prepared pan for the crust.
- In a separate bowl, beat softened cream cheese and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in honey and vanilla extract.
- Pour half of the cheesecake filling over the crust. Tear additional cinnamon rolls into pieces and scatter them across the filling before adding the remaining mixture.
- Bake for about 50-60 minutes, until set but slightly jiggly in the center. Let cool slowly before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg