Irresistible Cinnamon Roll Honeybun Cheesecake Recipe

There’s something magical about the combination of cinnamon rolls and cheesecake that makes my taste buds do a happy dance every time. Imagine creamy, luscious cheesecake layered with tender, sweet cinnamon roll goodness, sprinkled with a touch of honey. That’s right; I’m talking about the Cinnamon Roll Honeybun Cheesecake! The first bite is like being wrapped in a warm hug on a chilly day, and let me tell you, it’s the kind of dessert that can turn any frown upside down. For more inspiration, check out this more cake recipes.

Every time I whip up this delightful dish, I’m reminded of family gatherings where everyone would gather around the table, eyes wide and mouths watering. The aroma wafting from the oven is intoxicating—cinnamon, vanilla, and that sweet hint of honey fill the air. It’s perfect for brunches or as a show-stopping dessert at celebrations. Get ready for an explosion of flavors that will keep you coming back for more!

I remember the first time I made this recipe; my friends couldn’t get enough! They were practically fighting over the last slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Make sure it’s softened for a smooth filling; nobody likes lumps in their cheesecake.
• Sugar: Granulated sugar adds sweetness; don’t skimp on this part—it’s essential!
• Eggs: These help bind everything together; fresh eggs work best for flavor.
• Cinnamon Rolls: Use store-bought or homemade; they add that comforting cinnamon flavor we all crave.
• Honey: A drizzle of honey enhances sweetness and adds depth to the flavor profile.
• Vanilla Extract: Pure vanilla extract elevates the overall taste—trust me on this one!
• Butter: Melted butter is crucial for achieving the right texture in your crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This ensures your cheesecake bakes evenly and sets perfectly.

Prepare Your Pan: Grease a 9-inch springform pan with nonstick spray to prevent sticking. Trust me; no one wants a cheesecake disaster!

Create the Crust: In a bowl, mix crushed cinnamon rolls with melted butter until combined. Press this mixture firmly into the bottom of your pan for a solid base.

Mix Your Filling: Beat softened cream cheese and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate honey and vanilla extract for that irresistible flavor.

Add Layers of Yumminess: Pour half of your cheesecake filling over the crust. Tear additional cinnamon rolls into pieces and scatter them across the filling before adding the remaining mixture.

Bake to Perfection: Bake in your preheated oven for about 50-60 minutes until set but slightly jiggly in the center. Let it cool slowly—patience is key here!

This Cinnamon Roll Honeybun Cheesecake will surely become your new favorite treat!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while the crust bakes to save time and maximize flavor. Whisk the ingredients thoroughly to ensure a smooth texture, then layer everything beautifully.

Add Your Touch

Consider swapping cream cheese with mascarpone for a richer taste or adding chocolate chips for an indulgent twist. You can also drizzle extra honey on top for added sweetness.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For reheating, place slices in the microwave for about 15 seconds until warm.

Sharing this delightful dessert recipe always brings back memories of family gatherings where laughter filled the air and everyone savored each bite of this delicious creation. For more inspiration, check out this delicious dessert recipes.

FAQ

What is a Cinnamon Roll Honeybun Cheesecake?

Cinnamon Roll Honeybun Cheesecake is a sweet blend of cheesecake and cinnamon rolls.

How long does it take to bake?

Baking typically takes around 45-50 minutes at 325°F (160°C) until set.

Can I freeze this cheesecake?

Yes, you can freeze it! Just wrap it well and store it for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Honeybun Cheesecake

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves 10 slices 1x

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Description

Cinnamon Roll Honeybun Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, comforting flavors of cinnamon rolls. This decadent treat features layers of luscious cheesecake, tender cinnamon roll pieces, and a hint of honey, creating a harmonious blend that will leave your taste buds dancing. Perfect for brunches or any celebration, this easy-to-make dessert is sure to impress family and friends with its stunning presentation and irresistible aroma.

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Ingredients

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• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 4 cups cinnamon rolls (store-bought or homemade)
• 1/4 cup honey
• 2 tsp vanilla extract
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, mix crushed cinnamon rolls with melted butter until combined. Press into the bottom of the prepared pan for the crust.
3. In a separate bowl, beat softened cream cheese and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in honey and vanilla extract.
4. Pour half of the cheesecake filling over the crust. Tear additional cinnamon rolls into pieces and scatter them across the filling before adding the remaining mixture.
5. Bake for about 50-60 minutes, until set but slightly jiggly in the center. Let cool slowly before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 25g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg