Irresistible Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups are the breakfast treat you didn’t know you needed in your life. Imagine sinking your teeth into a crispy, cinnamon-sugar-coated exterior that gives way to soft, sweet bread filled with gooey cream cheese. The aroma wafting through your kitchen will have everyone convinced you’re a culinary wizard, even if you’re just using yesterday’s stale bread. For more inspiration, check out this snack and appetizer ideas recipe.

This delightful dish is perfect for lazy Sunday mornings or festive brunch gatherings where you want to impress without spending hours in the kitchen. I still remember the first time I made these roll-ups; my kitchen turned into a joyful chaos of flour and laughter as my kids helped roll them up, leaving half the cinnamon sugar on their faces instead of in the bowl.

I’ll never forget the wide eyes and delighted squeals when my family took their first bites. It was like witnessing a small miracle each time they disappeared from the plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices of white or challah bread for the best texture and flavor.
• Cream Cheese: Softened cream cheese allows for easy spreading; feel free to use flavored varieties for extra flair.
• Cinnamon Sugar Mixture: A blend of cinnamon and sugar that creates that irresistible sweet coating on the roll-ups.
• Eggs: Large eggs help create the custard mixture that soaks into the bread, making it rich and satisfying.
• Milk: Whole milk adds creaminess; however, any kind will work if you’re trying to lighten things up.
• Vanilla Extract: A splash of vanilla elevates the flavor profile and adds warmth to each bite.
• Butter: For frying, as butter enhances flavor while giving those roll-ups a beautiful golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a medium bowl, blend softened cream cheese with half of your cinnamon sugar mixture until smooth and creamy for a luscious filling.

Roll It Up!: Take a slice of bread and flatten it gently with a rolling pin before spreading about 1-2 tablespoons of cream cheese mixture evenly across it. Carefully roll it up tightly from one end to another.

Dunk in Custard Mix: In another bowl, whisk together eggs, milk, vanilla extract, and the remaining cinnamon sugar until well combined. Dip each roll-up into this mixture briefly to soak up that eggy goodness.

Fry Those Roll-Ups!: Heat butter in a skillet over medium heat until melted but not browning. Place roll-ups seam-side down in the skillet and cook until golden brown on all sides, about 3-4 minutes per side.

Sugar Coat Delightfully!: Once cooked through, remove from skillet and immediately roll each warm piece in leftover cinnamon sugar for an extra sweet finish.

Enjoy these delightful Cinnamon Roll French Toast Roll-Ups warm with syrup or fresh fruit! They’re perfect for breakfast or brunch gatherings when you want everyone to leave with happy bellies and big smiles. Don’t forget—these little bites of joy are best enjoyed immediately since they can’t resist disappearing quickly!

Perfecting the Cooking Process

Start by flattening the bread slices with a rolling pin, then spread the filling evenly before rolling them up. Cook in a warm skillet until golden brown for that perfect crispy texture.

Add Your Touch

Feel free to swap out the cinnamon for other spices like nutmeg or add chocolate chips for extra sweetness. You can also try different fillings like cream cheese for a tangy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that freshly made taste.

Sharing these Cinnamon Roll French Toast Roll-Ups at brunch turned into an unforgettable morning filled with laughter and compliments from friends, making it one of my favorite recipes ever. For more inspiration, check out this delicious dessert recipes.

FAQ

Can I use different types of bread for Cinnamon Roll French Toast Roll-Ups?

Absolutely! Brioche or challah adds richness, while whole grain offers a healthier twist.

How do I prevent my roll-ups from getting soggy?

Make sure to not over-soak the bread when dipping it in egg mixture.

What’s the best way to serve Cinnamon Roll French Toast Roll-Ups?

Serve them warm topped with powdered sugar, maple syrup, or fresh fruit for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Roll French Toast Roll-Ups

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Makes 8 servings 1x

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines crispy, cinnamon-sugar-coated bread with a luscious cream cheese filling. Perfect for lazy weekends or festive brunches, these roll-ups are simple to make and sure to impress family and friends. Enjoy them warm with syrup or fresh fruit for an unforgettable morning experience!

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Ingredients

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• 8 slices of thick white or challah bread
• 4 oz softened cream cheese
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 3 tbsp butter (for frying)

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Instructions

1. In a bowl, combine cream cheese with half of the cinnamon-sugar mixture until creamy.
2. Flatten each slice of bread with a rolling pin. Spread about 1–2 tablespoons of the cream cheese mixture on each slice and roll tightly.
3. Whisk together eggs, milk, remaining cinnamon-sugar mixture, and vanilla in another bowl.
4. Dip each roll-up briefly into the egg mixture.
5. Heat butter in a skillet over medium heat and fry the roll-ups seam-side down until golden brown, about 3–4 minutes per side.
6. Immediately coat each warm roll-up in leftover cinnamon sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (90g)
• Calories: 230
• Sugar: 12g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 160mg