Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic favorite, combining the warm flavors of cinnamon and sweet raisins into a chewy, homemade treat. These bagels offer a unique texture thanks to Greek yogurt, making them perfect for breakfast or brunch. Serve them fresh out of the oven with your choice of toppings, and watch as your friends and family delight in every bite!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup plump raisins (soaked in warm water)
- 2 tbsp honey or maple syrup
- 1/2 tsp salt
- 3/4 cup warm water (slightly warmer than body temperature)
Instructions
- 1. Preheat your oven to 375°F (190°C). In a large bowl, mix Greek yogurt and honey until smooth.
- 2. In another bowl, whisk together flour, baking powder, salt, cinnamon, and drained raisins.
- 3. Gradually fold the dry ingredients into the yogurt mixture until a soft dough forms.
- 4. Divide dough into equal portions; roll each piece into a ball and poke a hole through the center to shape into bagels.
- 5. Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- 6. Cool on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg