Irresistible Cinnamon Raisin Greek Yogurt Bagels Recipe

There’s something magical about the combination of cinnamon and raisins that instantly transports me back to my grandmother’s kitchen. Picture this: a warm, cozy space filled with the sweet aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels, wafting through the air like an inviting hug. unique flavor addition savory breakfast option Each bite offers a delightful chewiness that sings in harmony with the spiced sweetness, making it impossible to stop at just one. sweet treat for dessert.

Now, imagine sharing these bagels during a lazy Sunday brunch with friends, their eyes lighting up as they take that first delicious bite. The excitement is palpable as everyone gathers around the table, eagerly reaching for more. Trust me, once you experience this flavor explosion, you’ll want to whip up a batch every weekend!

I remember the first time I made these bagels; my family was so impressed they thought I had turned into a professional baker overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Choose plain, full-fat Greek yogurt for creaminess and tanginess; it helps create that chewy texture.
• All-Purpose Flour: Use unbleached all-purpose flour for optimal structure; it gives the bagels their hearty consistency.
• Cinnamon: Freshly ground cinnamon works wonders; its fragrant aroma elevates the flavor profile significantly.
• Raisins: Use plump, juicy raisins; soaking them in warm water enhances their sweetness and prevents dryness.
• Baking Powder: This leavening agent helps give the bagels their height; make sure it’s fresh for best results.
• Honey or Maple Syrup: Adds a hint of natural sweetness; choose your favorite—either works splendidly!
• Salt: A pinch of salt balances out the flavors beautifully; don’t skip it!
• Water: Using warm water activates the yeast quickly; it should feel slightly warmer than body temperature.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado Chicken Salad recipe.

Let’s Make it Together

Preheating and Mixing: Preheat your oven to 375°F (190°C). In a large bowl, mix together Greek yogurt and honey until well combined. The mixture should be smooth and creamy.

Combining Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, cinnamon, and raisins until evenly distributed. The scent of cinnamon will fill your kitchen—pure bliss!

Forming the Dough: Gradually fold the dry ingredients into the yogurt mixture. Stir gently until a soft dough forms. If it feels sticky, sprinkle in a touch more flour to help it come together.

Shaping Bagels: Divide the dough into equal portions and roll each piece into a ball. Poke a hole in each ball using your finger and gently stretch to form bagels. Place them on a parchment-lined baking sheet.

Baking Time: Bake for 20-25 minutes until golden brown. Your kitchen will smell like heaven! Keep an eye on them—they should have a lovely golden hue when done.

Cooling: Allow bagels to cool on a wire rack before indulging. This step is crucial; it enhances both texture and flavor!

Enjoying Your Bagel Creations: Slice them open while still slightly warm and spread on cream cheese or butter. perfect breakfast pairing Pair with coffee or tea for an unforgettable breakfast experience.

Now that you have successfully made Cinnamon Raisin Greek Yogurt Bagels from scratch, get ready to impress friends and family alike! Enjoy every warm bite of goodness as you bask in the glory of your baking achievements! For more inspiration, check out this Banana Bread Cookies recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then incorporate Greek yogurt for a smooth dough. Shape into bagels and boil before baking for chewy perfection.

Add Your Touch

Feel free to substitute raisins with dried cranberries or cherries for a different flavor twist. You can also add chopped nuts for extra texture.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days. Reheat them in the toaster for a warm, fresh taste.

Making these bagels always reminds me of the first time I shared them with friends; their surprised faces were priceless when they learned how easy they were to make!

FAQ

Can I use whole wheat flour for these bagels?

Yes, whole wheat flour adds a nutty flavor but may change the texture slightly.

How long do Cinnamon Raisin Greek Yogurt Bagels last?

They stay fresh at room temperature for three days; refrigerate for longer storage.

Can I freeze these bagels?

Absolutely! Freeze them in an airtight bag for up to three months; just toast from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Raisin Greek Yogurt Bagels

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic favorite, combining the warm flavors of cinnamon and sweet raisins into a chewy, homemade treat. These bagels offer a unique texture thanks to Greek yogurt, making them perfect for breakfast or brunch. Serve them fresh out of the oven with your choice of toppings, and watch as your friends and family delight in every bite!

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Ingredients

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• 1 cup plain full-fat Greek yogurt
• 2 cups unbleached all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup plump raisins (soaked in warm water)
• 2 tbsp honey or maple syrup
• 1/2 tsp salt
• 3/4 cup warm water (slightly warmer than body temperature)

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Instructions

1. 1. Preheat your oven to 375°F (190°C). In a large bowl, mix Greek yogurt and honey until smooth.
2. 2. In another bowl, whisk together flour, baking powder, salt, cinnamon, and drained raisins.
3. 3. Gradually fold the dry ingredients into the yogurt mixture until a soft dough forms.
4. 4. Divide dough into equal portions; roll each piece into a ball and poke a hole through the center to shape into bagels.
5. 5. Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
6. 6. Cool on a wire rack before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (75g)
• Calories: 180
• Sugar: 6g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg