Description
A warm cinnamon apple cake is the ultimate comfort dessert, bursting with tender apple chunks and enveloped in a spicy aroma. Moist and flavorful, this cake is perfect for any occasion—whether it’s a family gathering or a cozy night in. With its golden-brown crust and irresistible sweetness, it’s sure to be a hit at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 cups apples (peeled and diced, such as Granny Smith or Fuji)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in diced apples gently, then pour batter into prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg