Description
Cilantro pesto is a vibrant and flavorful sauce that brings an exciting twist to your meals. With its fresh cilantro, garlic, and rich Parmesan cheese, this easy-to-make pesto can elevate any dish—from pasta to grilled meats. Perfect for summer gatherings or cozy dinners, it’s a versatile addition to your culinary repertoire. Enjoy the delicious burst of flavor while impressing your friends and family with minimal effort!
Ingredients
Scale
- 2 cups fresh cilantro leaves
- 2 garlic cloves
- 1/4 cup pine nuts (lightly toasted)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- Gather all ingredients on a clean countertop.
- In a food processor, combine cilantro, garlic, pine nuts, and Parmesan. Pulse until finely chopped.
- While the processor runs, gradually add olive oil and lemon juice until smooth. Scrape down the sides as needed.
- Season with salt and pepper to taste—adjust according to preference.
- Taste and adjust seasoning if necessary.
- Store in an airtight container, topping with olive oil before sealing if not using immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Latin American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg