Description
Churro Saltine Toffee is an irresistible dessert that marries the crunch of Saltine crackers with a buttery toffee and a sprinkle of cinnamon sugar. Each bite delivers a delightful blend of sweet and salty flavors, reminiscent of cherished family moments. Perfect for gatherings or cozy nights in, this treat is sure to be a hit with friends and family.
Ingredients
Scale
- 30 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a medium saucepan over medium heat, melt butter and brown sugar, stirring continuously until bubbling (about 3-5 minutes).
- Remove from heat and stir in cinnamon. Pour the mixture evenly over the saltines.
- Bake for 5-7 minutes until bubbly and slightly golden.
- If desired, sprinkle chocolate chips over hot toffee, allowing them to melt before spreading evenly. Finish with granulated sugar.
- Let cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 32g)
- Calories: 140
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg