Chocolate Rugelach is a delightful pastry that combines flaky dough with rich chocolate filling, creating a heavenly treat that’s perfect for any occasion. Picture yourself biting into one of these little wonders, the aroma of baked dough mingling with sweet chocolate wafting through the air, instantly transporting you to a cozy bakery. delicious chocolate eclairs.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is chocolate rugelach?
- Can I freeze chocolate rugelach?
- What can I substitute for butter in the dough?
- 📖 Recipe Card
I remember the first time I made Chocolate Rugelach for my family; they were skeptical at first. But once they took that first bite, their eyes widened in delight, and I knew I had created something special. zesty lemon cookies These pastries are great for brunch, parties, or simply as a sweet snack to enjoy while watching your favorite show. For more inspiration, check out this banana bread cookies recipe recipe.
Why You'll Love This Recipe
- The Chocolate Rugelach recipe is simple enough for beginners but impressive enough to wow guests
- Each bite offers a perfect balance of flaky pastry and rich chocolate flavor
- They look adorable on any dessert platter and are versatile enough to be filled with your favorite ingredients
I once made Chocolate Rugelach for a friend’s birthday party, and let me tell you, they disappeared faster than I could keep track!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use fresh flour for the best texture; it’s the base of our flaky pastry.
Unsalted Butter: Cold butter helps achieve that perfect flakiness; don’t skip this ingredient! For more inspiration, check out this decadent peanut butter brownies recipe.
Cream Cheese: Adds richness and tenderness to the dough; make sure it’s softened.
Granulated Sugar: Sweetens the dough and filling; adjust according to taste preferences.
Chocolate Chips: Semi-sweet works best here; feel free to use dark chocolate if desired.
Chopped Nuts: Walnuts or pecans add wonderful crunch and flavor; toast them slightly for an extra kick. rich pecan caramel cheesecake.
Cinnamon: A warm spice that complements the chocolate beautifully; don’t be shy with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a fun journey into baking! Follow these steps closely, and you’ll create delightful Chocolate Rugelach. fun s’mores sliders.
Make the Dough: In a large bowl, combine flour and sugar. Cut in cold butter and cream cheese until it resembles coarse crumbs. A pastry cutter works wonders here!
Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and chill in the refrigerator for about an hour. This step is crucial for achieving that perfect texture!
Prepare the Filling: While waiting, mix together chocolate chips, chopped nuts, sugar, and cinnamon in a small bowl. The aroma will have your mouth watering!
Roll Out the Dough: On a lightly floured surface, roll out one disc into a circle about 1/8 inch thick. Don’t worry if it’s not perfect; rustic is charming!
Add the Filling: Spread half of the filling evenly over rolled-out dough. Cut into wedges like you’re slicing a pizza—about 8-12 pieces depending on how large you want them.
Shape and Bake**: Roll each wedge tightly from the wide end to the pointy tip. Place on parchment-lined baking sheets and bake at 350°F (175°C) for 20-25 minutes until golden brown. Your kitchen will smell divine!
Enjoy your freshly baked Chocolate Rugelach warm or let them cool before serving! These treats are scrumptious any time of day or night.
Now that you’ve mastered this delightful recipe, don’t be surprised when friends start requesting these melt-in-your-mouth pastries regularly!
You Must Know
- Chocolate rugelach is not just a treat; it’s a delightful experience
- The flaky pastry and rich chocolate filling create a symphony of flavors, perfect for any occasion
- Plus, they make fantastic gifts—just try not to eat them all before gifting!
Perfecting the Cooking Process
Start by chilling the dough before rolling it out; this helps keep the layers flaky. Roll out thinly for even baking and maximize the chocolate filling’s impact.
Add Your Touch
Incorporate your favorite nuts or dried fruits into the chocolate filling for a unique twist. Experiment with different chocolates—dark, milk, or even white chocolate can elevate your rugelach.
Storing & Reheating
Store leftover chocolate rugelach in an airtight container at room temperature for up to three days. Reheat in a 350°F oven for about five minutes to regain that fresh-baked feel.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor; it makes a noticeable difference
- Ensure your dough is adequately chilled before baking for optimal flakiness
- Don’t skip the egg wash—it adds beautiful color and shine to your rugelach!
Baking these chocolate rugelach always brings back memories of my grandmother’s kitchen, filled with laughter and sweet aromas. Her tips turned my attempts from basic to extraordinary!
FAQ
What is chocolate rugelach?
Chocolate rugelach is a delightful pastry rolled with chocolate filling and baked until golden.
Can I freeze chocolate rugelach?
Yes, you can freeze unbaked or baked rugelach for later enjoyment; just thaw before baking.
What can I substitute for butter in the dough?
You can use margarine or a vegan butter alternative to make the dough dairy-free.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Rugelach
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Savor the indulgence of Chocolate Rugelach, an irresistible pastry featuring a flaky dough filled with rich chocolate and crunchy nuts. Perfect for brunch, parties, or cozy evenings at home, these delightful treats will impress your guests and satisfy your sweet tooth. With simple ingredients and easy steps, you can create this bakery-quality dessert in your own kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 2 tsp cinnamon
Instructions
- Make the Dough: In a large bowl, mix flour and sugar. Cut in cold butter and softened cream cheese until crumbly.
- Chill the Dough: Divide into two discs, wrap in plastic, and chill for at least one hour.
- Prepare the Filling: Combine chocolate chips, nuts, sugar, and cinnamon in a bowl.
- Roll Out the Dough: On a floured surface, roll each disc into a circle about 1/8 inch thick.
- Add the Filling: Spread half of the filling on each dough circle and cut into wedges.
- Shape and Bake: Roll each wedge from wide end to tip. Place on parchment-lined sheets and bake at 350°F for 20-25 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 rugelach (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
