Description
Savor the ultimate dessert experience with these Chocolate Lava Brownie Cookies! Each cookie features a soft, crumbly exterior that gives way to a rich, molten chocolate center. Perfect for sharing at gatherings or as a late-night treat, these cookies will delight any chocolate enthusiast and make every occasion feel special.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in both sugars until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time along with vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg