Description
Chocolate Craving Cake is the ultimate dessert for chocolate lovers, delivering an irresistible blend of rich, fudgy flavor and a gooey center. Perfect for any occasion, this cake transforms gatherings into celebrations filled with laughter and nostalgia. Easy to make in under an hour, it’s a true crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Create a well in the dry mixture; add eggs, milk, vegetable oil, and vanilla extract. Mix until just combined.
- Fold in chocolate chips gently.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg