Irresistible Chocolate Covered Pretzel Cheesecake Recipe

The aroma of melting chocolate and the salty crunch of pretzels—now that’s a combination that draws you in faster than your best friend’s gossip. Picture this: creamy cheesecake mingling with the delightful texture of chocolate-covered pretzels—it’s like a party in your mouth, and everyone’s invited! The first bite takes you on an adventure where each flavor dances together in perfect harmony.

I remember the first time I made this chocolate covered pretzel cheesecake; it was during a family gathering. My cousin’s eyes lit up like fireworks when he took his first bite, and I knew I had struck gold. Whether you’re celebrating a birthday or just want to impress your friends at movie night, this dessert is an absolute showstopper that will have everyone begging for seconds.

There was that one time my aunt declared herself the “Queen of Cheesecakes,” but after serving up my creation, I think she quietly handed over her crown—without a word!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Cookies: Crush these into fine crumbs for the crust; they provide a rich base for the cheesecake.
• Unsalted Butter: Melted butter helps bind the cookie crumbs together for a solid crust.
• Cream Cheese: Use full-fat cream cheese for a rich and luscious filling; it makes all the difference!
• Sour Cream: Adds tanginess and creaminess to balance the sweetness of the cheesecake.
• Granulated Sugar: Sweetens the filling perfectly; adjust to taste if you prefer less sweetness.
• Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully.
• Chocolate Chips: Melted chocolate chips create a luxurious swirl in your cheesecake; go for semi-sweet!
• Pretzels: Crushed or whole for topping; they add that perfect salty crunch that contrasts beautifully with the sweet filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate cookies and melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the pan in your preheated oven and bake for about 10-12 minutes until firm. Let it cool while you prepare your filling.

Create the Filling: In another bowl, beat cream cheese until smooth. Add sour cream and granulated sugar, mixing until well combined. Don’t forget the vanilla extract—it adds magic!

Melt the Chocolate Chips: In a microwave-safe bowl, melt your chocolate chips in 30-second intervals, stirring until smooth. Fold half into your cream cheese mixture for that dreamy flavor.

Combine & Pour : Gently pour your cream cheese mixture over the cooled crust in the springform pan. Swirl remaining melted chocolate on top using a knife or spatula.

Bake & Chill : Bake in the oven at 325°F (160°C) for about 50-60 minutes or until slightly jiggly in center but firm around edges. Let it cool completely before refrigerating for at least four hours—or overnight if you can wait!

And there you have it—a decadent dessert ready to steal hearts and tantalize taste buds! Enjoy every bite as those flavors meld together into pure bliss!

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats to 350°F. Bake it for about 10 minutes, then cool before adding the cheesecake batter.

Add Your Touch

Feel free to swap out the pretzels for graham crackers or add layers of caramel for extra sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. No reheating needed; enjoy it chilled!

Sharing this recipe reminds me of my best friend’s birthday party when I first made this cheesecake. The way everyone devoured it was priceless, and it became an instant request at every gathering since.

FAQ

Can I use different types of chocolate?

Yes, using milk or dark chocolate can create different flavor profiles.

How long should I let the cheesecake cool?

Allow it to cool at room temperature for about one hour before refrigerating.

Can I freeze chocolate covered pretzel cheesecake?

Yes, it freezes well for up to three months; just wrap tightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Chocolate Covered Pretzel Cheesecake Recipe

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in a rich chocolate covered pretzel cheesecake, blending creamy sweetness with a delightful salty crunch for an unforgettable dessert experience.

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Ingredients

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• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• ¾ cup granulated sugar
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips, melted
• 1 cup crushed pretzels (plus extra for topping)

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Instructions

1. 1. Preheat oven to 350°F (175°C). Mix cookie crumbs and melted butter; press into a springform pan. Bake for 10-12 minutes and let cool.
2. 2. In a bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla; mix well.
3. 3. Melt chocolate chips in the microwave. Fold half into the cream cheese mixture.
4. 4. Pour mixture over cooled crust and swirl in remaining chocolate.
5. 5. Bake at 325°F (160°C) for 50-60 minutes until edges are firm and center is slightly jiggly. Cool completely; refrigerate for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 345
• Sugar: 20g
• Sodium: 260mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg