Description
Indulge in the nostalgic aroma of freshly baked chocolate chip cookies that bring warmth and joy to your home. With perfectly crispy edges and gooey centers, these delightful treats are easy to make and perfect for any occasion. Whether enjoyed solo or shared with loved ones, each bite promises rich chocolate bliss that melts in your mouth.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet mixture using a spatula.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets, spacing them out. Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg