Description
Experience bliss with every bite of this Chocolate Chip Cookie Bottomed Cheesecake. The luscious cream cheese filling rests on a chewy chocolate chip cookie crust, creating a dessert that delights at any occasion. Perfect for birthdays, family dinners, or cozy nights at home, this cheesecake promises to be the star of your dessert table. Easy to make and irresistibly delicious, it’s sure to leave your guests asking for seconds.
Ingredients
Scale
- 2 cups chocolate chip cookies (crumbled)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix crumbled cookies with melted butter and press into the bottom of the pan to form the crust.
- Beat cream cheese and sugar until smooth; add sour cream and vanilla, mixing until combined.
- Add eggs one at a time, mixing gently; pour over the cookie crust.
- Bake for 50-60 minutes until set but slightly jiggly; cool in the oven for an hour.
- Chill in the fridge for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 30g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg