Description
Indulge in the vibrant flavors of a Chipotle Ranch Grilled Chicken Burrito, where juicy, marinated chicken meets fresh veggies and creamy toppings, all wrapped in a warm tortilla. Perfect for casual family dinners or lively gatherings, this recipe is not just a meal but an experience that will delight your taste buds and bring everyone together. Easy to customize with your favorite ingredients, it’s sure to impress even the pickiest eaters!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup diced tomatoes (fresh or cherry)
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream or Greek yogurt
- 1 ripe avocado, sliced
- Juice of 1 lime
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat and grill marinated chicken for 6-7 minutes on each side until fully cooked.
- While chicken grills, prepare fillings: chop lettuce, dice tomatoes, and slice avocado.
- Lay out a tortilla; add grilled chicken, lettuce, tomatoes, cheese, avocado, sour cream, and lime juice in the center.
- Fold sides of the tortilla inwards and roll tightly from bottom to top.
- Cut burrito in half or serve whole with extra chipotle ranch on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg