Description
Chicken Ranch Stromboli is a crowd-pleasing dish that combines juicy chicken, tangy ranch dressing, and gooey cheese, all wrapped in a golden-brown crust. Perfect for family dinners or game nights, this easy-to-make stromboli promises to delight your taste buds and create lasting memories. With customizable fillings and an irresistible aroma, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 lb pizza dough (store-bought)
- 1 cup bell peppers, finely chopped
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Chop chicken into bite-sized pieces; season with garlic powder and salt.
- Heat olive oil in a skillet over medium heat; cook chicken until golden brown (5-7 minutes).
- Stir in chopped bell peppers and ranch dressing; cook for an additional 2 minutes.
- Roll out pizza dough into a rectangle on a floured surface.
- Spoon the chicken mixture onto one half of the dough; top with mozzarella cheese.
- Fold the other half of the dough over the filling and seal edges well.
- Place stromboli on a parchment-lined baking sheet; brush with olive oil.
- Bake for 20-25 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg