Description
Chicken Pesto Pasta is a delightful blend of juicy chicken, vibrant basil, and creamy pesto that creates a comforting dish perfect for any occasion. This quick and easy recipe is not only flavorful but also visually stunning, making it an ideal centerpiece for family dinners or gatherings with friends. With just a few simple ingredients, you can whip up a satisfying meal that’s sure to impress.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 12 oz pasta (fusilli or penne recommended)
- 2 cups fresh basil leaves
- 3 garlic cloves
- ¼ cup pine nuts (toasted)
- ½ cup freshly grated Parmesan cheese
- ½ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté the chicken for about 6-7 minutes on each side until golden brown. Remove from heat and let rest.
- Create the Pesto Sauce: In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Blend while drizzling in olive oil until smooth.
- Combine Ingredients: Slice the cooked chicken and return it to the skillet with the drained pasta. Add the pesto sauce and toss until well-coated.
- Serve: Adjust seasoning with salt and pepper if necessary. Serve immediately with additional Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg