Description
Chicken Parmesan Casserole is a delightful twist on the classic favorite, featuring tender chicken, gooey cheese, and rich marinara sauce all baked together to perfection. This comforting dish not only satisfies hunger but also evokes warmth and nostalgia with every bite. Perfect for busy weeknights or family gatherings, it’s a versatile recipe that pleases even the pickiest eaters.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups bite-sized pasta (e.g., penne or rotini)
- 1 tsp Italian seasoning
- Fresh basil (optional for garnish)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
- Dice chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium heat; sauté chicken until golden brown (about 5-7 minutes).
- Stir in marinara sauce until bubbling, then mix in cooked pasta until coated.
- Layer half of the mixture in the baking dish, sprinkle with half of the mozzarella, then repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil, top with Parmesan, and bake uncovered for an additional 15 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg