Irresistible Chicken Paprikash: A Flavorful Delight

There’s something magical about the aroma of Chicken Paprikash wafting through the kitchen. The rich, vibrant hues of paprika and the tender chicken simmering in a creamy sauce create an irresistible invitation to gather around the table. Just imagine biting into that tender chicken, perfectly coated in a velvety sauce that dances on your taste buds like a waltz at a Hungarian ball. For more inspiration, check out this explore main dishes recipe.

Thinking back, I remember the first time I tasted Chicken Paprikash. My grandmother prepared it for our Sunday family dinner, filling the house with warmth and laughter. We devoured every last bite, sharing stories and creating memories that lingered well after dessert. This dish isn’t just food; it’s a celebration of togetherness, perfect for cozy nights or festive gatherings.

I still remember my cousin’s face when he took his first bite—his eyes widened as if he had discovered treasure at the bottom of Grandma’s pot.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I find thighs give more flavor than breasts; they stay juicy throughout cooking. For more inspiration, check out this check out cooking tips recipe.
• Onions: Use sweet yellow onions for a lovely base flavor that compliments the spices beautifully.
• Garlic: Fresh garlic cloves are essential for that aromatic kick; don’t skimp on them!
• Paprika: Use smoked paprika for depth but sweet paprika works wonderfully too; it’s all about your preference.
• Chicken Broth: Homemade is best, but store-bought works just fine if you’re short on time.
• Sour Cream: Adds creaminess and tanginess that contrasts beautifully with the spices.
• Fresh Parsley: A sprinkle of fresh parsley at the end brightens up the dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop those onions finely until they resemble little jewels ready to add flavor. Mince your garlic so it’s fragrant and ready to mingle with other flavors.

Sauté Onions and Garlic: In a large skillet over medium heat, melt some butter or oil until it shimmers. Add your chopped onions until they turn translucent and release their sweet aroma—about 5 minutes should do it! Toss in minced garlic for another minute.

Add Seasonings and Chicken: Sprinkle in your paprika (don’t hold back!) along with salt and pepper. Stir everything together before adding your chicken thighs. Sear them until they’re golden brown on both sides—around 6-7 minutes per side will do nicely.

Pour in Broth and Simmer: After browning the chicken, pour in your chicken broth while scraping up any tasty bits stuck to the pan. Bring everything to a gentle simmer, cover partially, and let it cook for 20-25 minutes until the chicken is tender.

Stir in Sour Cream: Once cooked through, remove from heat and stir in sour cream until fully incorporated. This gives you that beautiful creamy texture we all crave! Adjust seasoning to taste if needed.

Garnish & Serve!: Dish out generous portions onto plates or bowls; sprinkle fresh parsley on top for color and freshness before serving. Pair it with egg noodles or crusty bread to soak up that luscious sauce!

Enjoying Chicken Paprikash is not just about eating; it’s about savoring every moment spent around the table with loved ones!

Perfecting the Cooking Process

Start by seasoning the chicken and searing it until golden. Then, cook onions and spices before adding the chicken back with broth and simmering until tender.

Add Your Touch

Feel free to swap out chicken for beef or add bell peppers for extra flavor. You can also use Greek yogurt instead of sour cream for a lighter touch.

Storing & Reheating

Store Chicken Paprikash in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture.

The first time I made Chicken Paprikash, my friends devoured it like they hadn’t eaten in days. Seeing their joy made my heart smile!

FAQ

What is Chicken Paprikash typically served with?

Chicken Paprikash pairs wonderfully with egg noodles or crusty bread to soak up the sauce.

Can I make Chicken Paprikash ahead of time?

Yes, you can prepare it a day in advance for better flavor development.

How do I make Chicken Paprikash spicier?

Add more paprika or include cayenne pepper for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Paprikash

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken Paprikash is a comforting, one-pot Hungarian dish that envelops tender chicken in a rich, creamy paprika sauce. The enticing aroma of sautéed onions and garlic fills your kitchen while the vibrant colors of the dish create a visual feast. Perfect for family dinners or festive gatherings, this recipe balances smoky and sweet flavors, making it an unforgettable experience. Serve it over egg noodles or crusty bread to soak up every bit of that luscious sauce.

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Ingredients

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• 1 ½ lbs boneless, skinless chicken thighs
• 2 medium sweet yellow onions, chopped
• 4 garlic cloves, minced
• 2 tbsp smoked paprika
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prepare all ingredients by chopping onions and mincing garlic.
2. In a large skillet over medium heat, melt butter or oil. Sauté onions until translucent (about 5 minutes), then add minced garlic for another minute.
3. Add smoked paprika, salt, and pepper; stir to combine. Add chicken thighs and sear until golden brown on both sides (6-7 minutes per side).
4. Pour in chicken broth and bring to a simmer. Cover partially and cook for 20-25 minutes until chicken is tender.
5. Remove from heat and stir in sour cream until fully incorporated. Adjust seasoning as needed.
6. Serve garnished with fresh parsley alongside egg noodles or bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hungarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 590mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg