Description
Indulge in the delightful flavors of homemade Chicken Lo Mein, a comforting dish that combines tender chicken, chewy noodles, and vibrant vegetables all tossed in a savory soy sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to make but also customizable to suit your taste preferences. Say goodbye to takeout and hello to a delicious meal that will impress friends and family alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), chopped
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 1 tsp fresh ginger, minced
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by chopping the chicken and vegetables.
- Heat 1 tbsp of oil in a pan over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Add minced garlic and ginger; sauté for 30 seconds. Then add mixed vegetables and stir-fry until tender-crisp.
- In a bowl, mix soy sauce, sesame oil, and cornstarch with water.
- Cook lo mein noodles according to package instructions; drain.
- Combine cooked noodles with the chicken and vegetable mixture along with the sauce. Stir on medium heat for 2-3 minutes until heated through.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg