When the aroma of savory stir-fried chicken mingles with the smoky essence of soy sauce, you know it’s time for a Chicken Lo Mein Recipe that’ll have your taste buds dancing. Greek lemon chicken soup Picture tender noodles, vibrant vegetables, and juicy chicken all tangled together in a delicious embrace, ready to whisk you away on a culinary adventure. tender melt-in-your-mouth chicken
I still remember the first time I attempted this dish in my tiny apartment kitchen. My friends arrived expecting takeout, but instead, I served them my homemade Chicken Lo Mein. They were skeptical at first, but one bite and they were singing my praises. It’s perfect for cozy nights in or casual get-togethers—who doesn’t love a big bowl of comfort? For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Why You'll Love This Recipe
- This Chicken Lo Mein recipe is incredibly easy to whip up on busy weeknights
- Packed with rich flavors from soy sauce and ginger, each bite is a flavor explosion
- The colorful veggies add visual appeal, making it as delightful to look at as it is to eat
- Plus, it’s versatile; swap in any protein or vegetable you have lying around!
I once made this dish for a potluck, and everyone kept asking if I could open a restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; feel free to adjust based on how many you’re serving.
- Lo Mein Noodles: These chewy noodles are perfect for soaking up all the delicious sauce; fresh or dried works fine.
- Mixed Vegetables: Think bell peppers, carrots, and snap peas for that crunchy contrast; frozen veggies can save time too!
- Fresh Ginger: A teaspoon of finely minced ginger adds a warm kick to every bite!
- Garlic Cloves: Use about three cloves; fresh garlic can transform your dish from average to exceptional.
- Soy Sauce: Low-sodium soy sauce helps control the saltiness while maximizing flavor—your taste buds will thank you!
- Sesame Oil: A drizzle gives that nutty depth which complements the other flavors beautifully.
- Cornstarch: This is your secret weapon for thickening sauces without losing that silky texture.
- Green Onions: Finely sliced for garnish; they add freshness and crunch right at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping the chicken into bite-sized pieces along with your chosen veggies. This step sets you up for success!
Cook the Chicken: Heat a tablespoon of oil in your pan over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through—about 5-7 minutes will do!
Add Aromatics and Veggies: Toss in minced garlic and ginger; sauté until fragrant—around 30 seconds—then add those colorful vegetables. Stir-fry until they’re just tender but still crisp.
Mix the Sauce: In a small bowl, combine soy sauce, sesame oil, and cornstarch mixed with water. This will create a luscious sauce that clings beautifully to your noodles.
Cook Noodles and Combine Everything: In a large pot of boiling water, cook lo mein noodles according to package instructions until al dente. Drain and toss them into the chicken and vegetable mixture along with the sauce.
Toss and Serve: Stir everything together on medium heat until well combined—about 2-3 minutes—until everything is heated through. Garnish with sliced green onions before diving in!
And there you have it! A quick yet delicious Chicken Lo Mein Recipe that will impress anyone lucky enough to share your table. Chicken Alfredo flatbread pairing Enjoy every flavorful bite!
You Must Know
- This Chicken Lo Mein recipe is not just delicious; it’s a comfort food classic
- You can easily swap proteins and veggies based on what you love or have on hand
- The enticing aroma and vibrant colors will make it a family favorite in no time
Perfecting the Cooking Process
Sear your chicken first for that juicy flavor, then cook the noodles while you prepare the sauce for seamless timing and taste.
Add Your Touch
Feel free to swap chicken for shrimp or tofu, and add extra veggies like bell peppers or bok choy to personalize your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture.
Chef's Helpful Tips
- Use high heat when stir-frying to achieve that perfect sear without overcooking the chicken
- Don’t overcrowd the pan; cook in batches if necessary for even cooking
- Always taste your sauce before adding it to ensure it’s just right
Cooking this Chicken Lo Mein reminds me of cozy nights with friends, where laughter mixed with the delicious aroma wafting from my kitchen made everything feel just right.
FAQ
What can I use instead of chicken in Chicken Lo Mein?
Try shrimp, beef, or tofu for delicious alternatives in this Chicken Lo Mein recipe. BLT chicken salad for summer. For more inspiration, check out this Cheesy Beef Wraps recipe.
How do I make Chicken Lo Mein gluten-free?
Substitute regular soy sauce with tamari or coconut aminos for gluten-free Chicken Lo Mein.
Can I freeze leftover Chicken Lo Mein?
Yes, but be aware that noodles might become slightly softer after freezing and reheating.
Chicken Lo Mein
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of homemade Chicken Lo Mein, a comforting dish that combines tender chicken, chewy noodles, and vibrant vegetables all tossed in a savory soy sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to make but also customizable to suit your taste preferences. Say goodbye to takeout and hello to a delicious meal that will impress friends and family alike.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb), chopped
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 1 tsp fresh ginger, minced
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by chopping the chicken and vegetables.
- Heat 1 tbsp of oil in a pan over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Add minced garlic and ginger; sauté for 30 seconds. Then add mixed vegetables and stir-fry until tender-crisp.
- In a bowl, mix soy sauce, sesame oil, and cornstarch with water.
- Cook lo mein noodles according to package instructions; drain.
- Combine cooked noodles with the chicken and vegetable mixture along with the sauce. Stir on medium heat for 2-3 minutes until heated through.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
