Description
Chicken Kyiv is a crispy, golden-brown delight that bursts with a rich, buttery herb filling. This recipe captures the essence of comfort food while delivering an impressive dish perfect for family dinners or special gatherings. With its satisfying crunch and flavorful interior, Chicken Kyiv is sure to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Flatten each chicken breast between plastic wrap using a meat mallet until about 1/2 inch thick.
- In a bowl, mix softened butter with minced garlic and parsley until well combined.
- Place a spoonful of the filling on each chicken breast, fold sides over, and secure with toothpicks if needed.
- Set up three bowls: one with flour (seasoned), one with beaten eggs, and one with panko breadcrumbs. Dredge each stuffed chicken in flour, dip in eggs, then coat in breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken for 5-7 minutes on each side until golden brown.
- Drain on paper towels and serve hot with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 Chicken Kyiv (150g)
- Calories: 430
- Sugar: 1g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg