Description
Indulge in the ultimate comfort food with this Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce served alongside crispy fries. Tender chicken breasts are seared to perfection and enveloped in a rich garlic-Parmesan sauce, creating an irresistible flavor combination. This easy-to-make dish is perfect for weeknight dinners or special gatherings, sure to delight your family and friends with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 servings of fries (frozen or homemade)
Instructions
- Prepare all ingredients by chopping garlic and seasoning the chicken breasts.
- In a large skillet over medium-high heat, heat olive oil. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- Pour in heavy cream and scrape up browned bits from the pan. Stir in grated Parmesan cheese until melted and creamy.
- Mix in red pepper flakes along with salt and pepper to taste; let the sauce bubble gently.
- While preparing the sauce, cook fries according to package instructions or until golden crisp if homemade.
- Serve chicken next to a generous portion of fries and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg