Irresistible Chicken Fillet in Spicy Garlic-Parmesan Sauce

When I think about comfort food, nothing tantalizes my taste buds quite like chicken fillet in spicy, creamy garlic-Parmesan sauce with fries. Imagine perfectly cooked chicken, tender and juicy, smothered in a luscious sauce that’s both rich and zesty. It’s the kind of dish that makes your mouth water just by thinking about it. The aroma wafting through your kitchen will have friends and family flocking to the table like moths to a flame. For more inspiration, check out this snacks and appetizers recipe.

This recipe isn’t just about food; it’s about memories. I remember the first time I whipped this up for my friends during a cozy movie night. Each bite was met with delighted exclamations, laughter, and requests for seconds. It’s perfect for casual gatherings or cozy dinners when you want to impress without breaking a sweat. For more inspiration, check out this hearty dinner recipes.

I once served this dish at a holiday gathering, and the compliments kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!
• Heavy Cream: This adds richness to the sauce, so don’t skimp on quality.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce; avoid pre-packaged versions for best results.
• Red Pepper Flakes: For that spicy kick! Adjust according to your heat tolerance.
• Olive Oil: A splash helps sauté the chicken until golden brown.
• Salt & Pepper: Always season your ingredients well for enhanced flavors!
• Fries: Frozen or homemade fries are both great options to accompany this dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop the garlic finely. Having everything ready makes cooking smooth and enjoyable.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes per side.

Add Garlic: Toss in the minced garlic once the chicken is browned. Sauté until fragrant—about 30 seconds—being careful not to burn it!

Create the Sauce: Pour in heavy cream while scraping up those delicious brown bits from the pan. Stir well before adding grated Parmesan cheese until melted and creamy.

Spice It Up: Sprinkle in red pepper flakes (to taste) along with salt and pepper as you mix everything together until combined and bubbling.

Serve with Fries: While preparing the sauce, bake or fry your fries until golden crisp! Plate your chicken covered in sauce next to a generous serving of fries.

Now you’re ready to savor every bite of your chicken fillet in spicy, creamy garlic-Parmesan sauce with fries! Enjoy this warm plate of goodness with loved ones or even while binge-watching your favorite show—it’s destined to become a household favorite!

Perfecting the Cooking Process

Start by searing the chicken fillets to lock in flavors and juices. While they cook, prepare your sauce and fries for a seamless experience.

Add Your Touch

Feel free to swap regular fries for sweet potato ones or add veggies into the sauce for extra nutrition and flavor.

Storing & Reheating

Store leftover chicken and sauce in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve creaminess.

Cooking this dish always reminds me of that dinner party where my friends couldn’t stop raving about it, claiming it was “better than takeout”!

FAQ

What can I serve with Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries?

You can serve this dish with a fresh salad or steamed vegetables for balance.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour for thickening and ensure your fries are gluten-free.

How long does it take to cook Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries?

The entire recipe takes around 30-40 minutes from start to finish for perfect results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce served alongside crispy fries. Tender chicken breasts are seared to perfection and enveloped in a rich garlic-Parmesan sauce, creating an irresistible flavor combination. This easy-to-make dish is perfect for weeknight dinners or special gatherings, sure to delight your family and friends with every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 servings of fries (frozen or homemade)

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Instructions

1. Prepare all ingredients by chopping garlic and seasoning the chicken breasts.
2. In a large skillet over medium-high heat, heat olive oil. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown.
3. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
4. Pour in heavy cream and scrape up browned bits from the pan. Stir in grated Parmesan cheese until melted and creamy.
5. Mix in red pepper flakes along with salt and pepper to taste; let the sauce bubble gently.
6. While preparing the sauce, cook fries according to package instructions or until golden crisp if homemade.
7. Serve chicken next to a generous portion of fries and enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 650
• Sugar: 2g
• Sodium: 720mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 150mg