Description
Indulge in the vibrant explosion of flavors with Chicken Fajita Bowls! This quick and colorful dish combines marinated chicken, sautéed bell peppers, and onions for a satisfying meal that brings the spirit of taco night to your dinner table. Perfect for busy weeknights, these bowls are customizable and sure to please everyone. Dive in and enjoy a fiesta of taste any night of the week!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 cup bell peppers (mixed colors), thinly sliced
- 2 tbsp fajita seasoning
- Salt & pepper to taste
- Fresh cilantro (optional)
Instructions
- Rinse chicken breasts under cold water, then pat dry. Slice bell peppers and onion thinly.
- In a bowl, combine chicken with olive oil and fajita seasoning. Mix well and let marinate for 15 minutes.
- Heat a large skillet over medium heat and add a splash of olive oil. Sauté sliced peppers and onions until softened.
- Push veggies to one side, add marinated chicken to the skillet, cooking until no longer pink inside (about 7-10 minutes).
- Combine everything in the skillet before serving over rice or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg