Description
Chewy Chocolate Mint Cookies are the ultimate indulgence for chocolate lovers. These soft, gooey cookies combine rich cocoa with refreshing mint, creating a delightful treat that’s perfect for any occasion. Whether you’re enjoying a cozy night at home or celebrating with friends, each bite promises a burst of flavor that will leave your taste buds dancing. Ready in under an hour, this recipe is simple enough for bakers of all levels.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mint chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large bowl and allow it to cool slightly.
- Cream together melted butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in mint chocolate chips and semi-sweet chocolate chips.
- Scoop dollops of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let rest on baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg