Irresistible Chewy Chocolate Mint Cookies Recipe

Chewy Chocolate Mint Cookies are like a warm hug on a cold day. Imagine biting into a soft, gooey cookie that bursts with rich chocolate and refreshing mint flavors, leaving you in a blissful state of cookie euphoria. For more inspiration, check out this Peanut Butter Brownies recipe.

You can whip these up for any occasion, whether it’s a cozy night in or a festive holiday gathering. Each bite is an adventure, promising a delightful mingling of sweet and minty goodness that will make your taste buds dance with joy. Biscoff truffles recipe.

I still remember the first time I baked these cookies; my friends couldn’t get enough of them, begging for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of cookie dough; sifted for a lighter texture that ensures chewiness.

• Cocoa Powder: Opt for unsweetened cocoa powder to enhance the rich chocolate flavor without added sweetness. Easter crockpot candy sweet and salty cracker bark.

• Baking Soda: This little leavening agent helps the cookies rise and achieve that perfect chewy texture. For more inspiration, check out this Banana Bread Cookies Recipe recipe.

• Salt: A pinch of salt balances the sweetness and enhances all the flavors in these cookies.

• Unsalted Butter: Use softened butter for a creamy texture and rich flavor; it’s key for achieving chewy goodness.

• Granulated Sugar: Sweetness is essential; it caramelizes during baking, creating delicious crispy edges.

• Brown Sugar: Adds moisture and depth of flavor; it’s what keeps these cookies chewy rather than cakey.

• Eggs: One large egg binds everything together while helping to create that delightful chewy texture.

• Vanilla Extract: A splash of pure vanilla extract adds warmth and enhances the overall flavor profile.

• Mint Chocolate Chips: These provide bursts of minty freshness and chocolatey goodness in every bite!

• Chocolate Chips: Semi-sweet or dark chocolate chips create pockets of melty chocolate throughout each cookie. chocolate chip cookie cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for evenly baked cookies. Line two baking sheets with parchment paper.

Melt the Butter: In a large mixing bowl, melt your unsalted butter until it’s nice and gooey. Let it cool slightly before proceeding so you don’t scramble those eggs.

Cream Your Sugars: Add granulated sugar and brown sugar to the melted butter. Beat until it’s light and fluffy—this should take about 3-4 minutes. You want that creamy texture!

Add Eggs and Vanilla: Crack in one egg along with a splash of vanilla extract. Mix until fully combined; this is where the magic starts to happen!

Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into your wet mixture until just combined—don’t overmix!

Add Chocolate Chips: Fold in those mint chocolate chips and regular chocolate chips using a spatula until they’re evenly distributed throughout your dough.

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, place dollops of dough on your prepared baking sheets, spacing them about two inches apart.

Bake: Pop those beauties into the preheated oven and bake for about 10-12 minutes or until edges are set but centers are still soft. Let them rest on the baking sheet for 5 minutes before transferring them to wire racks.

Now you have Chewy Chocolate Mint Cookies that are not only delicious but will also impress everyone who gets their hands on them! Enjoy with a glass of milk or share with family and friends—if you can bear to part with them!

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining everything for an even dough.

Add Your Touch

Feel free to swap out chocolate chips for dark chocolate or add nuts for an extra crunch. You can even play with the mint flavor to suit your taste.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for a few seconds.

I remember the first time I baked these cookies; my friend devoured half of them in one sitting and asked for the recipe immediately.

FAQ

What makes Chewy Chocolate Mint Cookies chewy?

The combination of brown sugar, butter, and slightly underbaking keeps them chewy.

Can I use peppermint extract instead of fresh mint?

Yes, but use it sparingly as it is more concentrated than fresh mint.

How do I know when my cookies are done baking?

Cookies should be set around the edges but still soft in the center when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chewy Chocolate Mint Cookies

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• Author: mydishtoday
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Chewy Chocolate Mint Cookies are the ultimate indulgence for chocolate lovers. These soft, gooey cookies combine rich cocoa with refreshing mint, creating a delightful treat that’s perfect for any occasion. Whether you’re enjoying a cozy night at home or celebrating with friends, each bite promises a burst of flavor that will leave your taste buds dancing. Ready in under an hour, this recipe is simple enough for bakers of all levels.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¾ cup brown sugar (packed)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup mint chocolate chips
• ½ cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter in a large bowl and allow it to cool slightly.
3. Cream together melted butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Mix in the egg and vanilla extract until fully combined.
5. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
6. Fold in mint chocolate chips and semi-sweet chocolate chips.
7. Scoop dollops of dough onto prepared baking sheets, spaced about two inches apart.
8. Bake for 10-12 minutes until edges are set but centers remain soft. Let rest on baking sheet for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg