Irresistible Cherry Salsa Recipe: Fresh Summer Flavor Boost

Cherry salsa is like summer in a bowl; it’s vibrant, fresh, and bursting with flavor. Just imagine juicy cherries dancing with zesty lime and spicy jalapeños, creating a fiesta on your taste buds. mango salsa pairing The sweet-tart balance of this cherry salsa recipe will make your mouth water and your heart sing. For more inspiration, check out this shrimp and broccoli pasta recipe.

This delightful concoction isn’t just for the adventurous eaters among us; it’s also a perfect companion for chips, grilled meats, or even to top off that plain old taco. grilled peach delight Trust me, once you take a bite of this cherry salsa, you’ll understand why I keep making it for every barbecue and picnic I attend.

I once brought this cherry salsa to a family picnic, and let me tell you, my uncle Fred almost proposed to me over it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for firm cherries that are dark red; they add sweetness and color to the salsa.

• Red Onion: This adds crunch and sharpness; choose a mild onion if you prefer less bite.

• Jalapeño Pepper: Adjust the heat by removing the seeds; fresh jalapeños provide that zesty kick!

• Cilantro: Fresh cilantro brings brightness; use it generously for an aromatic touch.

• Lime Juice: Freshly squeezed lime juice enhances flavor; avoid bottled juice if possible for the best taste.

• Salt: A pinch of salt elevates all the flavors in this salsa; season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter so you can easily access them while preparing this cherry salsa.

Pit and Chop Cherries

Pit about two cups of fresh cherries and chop them into small pieces. The sweet aroma will instantly transport you to a summertime orchard.

Dice Red Onion

Finely dice half a red onion until you can barely see through those tears! The onion’s sharpness adds depth to your sweet cherries.

Prepare Jalapeño

Remove the seeds from one jalapeño pepper (unless you’re feeling brave) and chop it finely. This will add just enough heat without overwhelming your taste buds.

Mix Ingredients Together

In a medium bowl, combine your chopped cherries, red onion, jalapeño, and roughly chopped cilantro. Stir gently until everything is mixed but still intact.

Add Lime Juice and Salt

Squeeze in the juice of one lime over your mixture along with a pinch of salt. Toss again until everything is evenly coated; taste and adjust seasoning as needed.

Chill Before Serving

Cover the bowl with plastic wrap or transfer to an airtight container, then let it chill in the fridge for at least 30 minutes to allow flavors to meld beautifully.

Now that you’ve created this amazing cherry salsa recipe, feel free to get creative! Serve it with tortilla chips or as a zesty topping on grilled chicken or fish—the possibilities are endless! Enjoy every delicious bite! cherry mojito refreshment.

Perfecting the Cooking Process

Start by chopping the cherries and other ingredients. Mix them gently in a bowl to keep the texture fresh and juicy.

Add Your Touch

Feel free to swap out cherries for peaches or mangos for a tropical twist. Add jalapeños for heat or mint for freshness!

Storing & Reheating

Store leftover cherry salsa in an airtight container in the fridge for up to three days. No reheating needed—enjoy it cold!

The first time I made this cherry salsa, my friends were so impressed they demanded a cooking class. We ended up having a mini fiesta, complete with nachos and margaritas!

FAQ

Can I use frozen cherries for this cherry salsa recipe?

cherry dessert option.

Yes, but fresh cherries provide the best flavor and texture.

What dishes pair well with cherry salsa?

It complements grilled chicken, fish tacos, and even tortilla chips perfectly. For more inspiration, check out this avocado chicken salad recipe.

How can I adjust the spice level in this recipe?

Add more jalapeños for heat or omit them entirely for a milder taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Salsa

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• Author: mydishtoday
• Total Time: 10 minutes
• Yield: About 4 servings 1x

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Description

This cherry salsa is a vibrant and refreshing addition to any summer gathering. Combining juicy cherries with zesty lime, crunchy red onion, and a hint of jalapeño creates an irresistible blend of sweet and spicy flavors. Perfect for pairing with tortilla chips, grilled meats, or as a delightful topping for tacos, this easy-to-make salsa will impress your guests and elevate your next barbecue.

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Ingredients

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• 2 cups fresh cherries, pitted and chopped
• ½ cup red onion, finely diced
• 1 jalapeño pepper, seeds removed and chopped
• ¼ cup fresh cilantro, roughly chopped
• Juice of 1 lime
• ½ tsp salt (or to taste)

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Instructions

1. Gather all ingredients on your counter.
2. Pit and chop the cherries into small pieces.
3. Finely dice the red onion.
4. Remove seeds from the jalapeño and chop it finely.
5. In a medium bowl, combine cherries, onion, jalapeño, and cilantro; stir gently until mixed.
6. Squeeze lime juice over the mixture and add salt; toss until evenly coated.
7. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: ¼ cup (60g)
• Calories: 40
• Sugar: 6g
• Sodium: 115mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg