There’s something magical about the sweet, sticky goodness of Cherry Rice Krispie Treats. Just imagine biting into a gooey, chewy morsel that bursts with fruity flavor and nostalgia. The crispy cereal mingles with melted marshmallows, creating a symphony of textures that dances on your tongue. Who can resist such a delightful treat?
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries in Cherry Rice Krispie Treats?
- How do I make my Cherry Rice Krispie Treats more colorful?
- What should I do if my treats are too sticky?
- 📖 Recipe Card
These treats aren’t just for kids; they’re perfect for any occasion! Whether you’re hosting a birthday bash or simply indulging in a rainy day snack, these Cherry Rice Krispie Treats will transport you back to simpler times filled with laughter and sticky fingers. Prepare yourself for a flavor explosion that will leave everyone begging for more. For more inspiration, check out this more dessert ideas recipe.
Why You'll Love This Recipe
- These Cherry Rice Krispie Treats are unbelievably easy to whip up in just 15 minutes
- Their vibrant red color makes them visually appealing for any gathering
- With their unique cherry flavor, they stand out from traditional recipes
- Plus, you can customize them by adding different mix-ins to suit any taste!
I once made these treats for a potluck, and they disappeared faster than I could say “marshmallow.” Everyone raved about them, and I felt like a rockstar in the kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Krispies: About 6 cups of these crispy gems create the perfect base for your treats.
- Marshmallows: Use mini marshmallows for quick melting or standard ones if you want gooey bites.
- Butter: A stick of unsalted butter adds richness; don’t skimp on this essential ingredient!
- Cherry Extract: A teaspoon of this gives your treats that delightful cherry punch; use pure extract for best results.
- Red Food Coloring: Optional, but it enhances the visual appeal with cheerful cherry hues.
- Sprinkles (optional): Fun sprinkles add extra flair and make these treats party-ready!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Clear a large countertop space and line an 8×8-inch pan with parchment paper. This prevents sticking and makes cleanup easier.
Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Add in the mini marshmallows. Stir frequently until melted and smooth, about 3-5 minutes.
Add Cherry Flavoring: Once melted, stir in cherry extract and red food coloring until well combined. The aroma will have you dreaming of summer picnics!
Mix in Rice Krispies: Remove from heat and gradually fold in the Rice Krispies until fully coated with the sticky mixture. Use a spatula to ensure even distribution without crushing them.
Transfer to Pan: Pour the mixture into your prepared pan and gently press down using buttered hands or another piece of parchment paper to create an even layer.
Cool & Cut: Allow the treats to cool completely at room temperature for about 30 minutes before cutting them into squares. Resist eating them all at once; share if you can!
Enjoy making these delightful Cherry Rice Krispie Treats; they’re bound to become your new favorite go-to dessert! For more inspiration, check out this delicious dessert recipes.
You Must Know
- Cherry Rice Krispie Treats are a delightful twist on a classic favorite
- The sweet cherry flavor combined with the crispy texture creates an irresistible snack
- This treat is perfect for parties, lunchboxes, or even just indulging in a guilty pleasure
Perfecting the Cooking Process
To create your Cherry Rice Krispie Treats efficiently, melt the marshmallows and butter first, then fold in the cereal and cherries. This sequence ensures everything combines perfectly without any sticky mess.
Add Your Touch
Feel free to swap regular marshmallows for flavored ones, or try adding nuts or chocolate chips for an extra crunch. You can even drizzle some chocolate on top to elevate the presentation.
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature for up to a week. If they harden, microwave them for a few seconds to soften before serving.
Chef's Helpful Tips
- To make these treats truly pop, use fresh cherries instead of canned ones for better flavor and texture
- Ensure you coat your hands with butter when shaping them to prevent sticking
- For added fun, use colored sprinkles that match any occasion
Sometimes I think back to when I first made these treats for my niece’s birthday party; her delight was priceless! Watching her face light up as she took her first bite reminded me why I love cooking.
FAQ
Can I use frozen cherries in Cherry Rice Krispie Treats?
Yes, but thaw and drain them properly before adding to avoid excess moisture.
How do I make my Cherry Rice Krispie Treats more colorful?
Incorporate colored sprinkles or use food coloring in the melted marshmallow mixture.
What should I do if my treats are too sticky?
A light dusting of powdered sugar or using butter-coated hands can help manage stickiness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the magical world of Cherry Rice Krispie Treats, where gooey marshmallows meet crispy cereal and a burst of cherry flavor. Perfect for any gathering or as a delightful snack, these treats are quick to prepare and will take you back to carefree days filled with laughter and sweetness. In just 15 minutes, you can whip up this vibrant dessert that will have everyone asking for seconds!
Ingredients
- 6 cups Rice Krispies
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 teaspoon cherry extract
- Red food coloring (as desired)
- Fun sprinkles (for decoration)
Instructions
- Prepare your workspace by lining an 8×8-inch pan with parchment paper.
- In a large saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir frequently until melted and smooth, about 3-5 minutes.
- Stir in cherry extract and red food coloring until well combined.
- Remove from heat and fold in Rice Krispies until fully coated with the mixture.
- Pour the mixture into the prepared pan and press down evenly using buttered hands or parchment paper.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
