Description
Cherry Pie Bombs are the ultimate bite-sized dessert that combines the sweet-tart flavor of fresh cherries with a flaky, buttery crust. Perfect for gatherings or cozy nights in, these delightful treats are easy to make and vanish quickly from any dessert table. With a golden finish and irresistible filling, they promise to be a hit with everyone who tries them!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1 package (14 oz) store-bought pie crust (2 crusts)
- 3 tbsp unsalted butter, melted
- 1 egg, for egg wash
- 1 tbsp water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pitted cherries, sugar, and cinnamon. Let sit for 10 minutes.
- Roll out the pie crust on a floured surface to about 1/8-inch thick and cut into circles.
- Place about 1 tablespoon of cherry filling in each circle's center. Fold over the dough and pinch edges to seal.
- Mix the egg with water and brush over each bomb for a golden finish.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg