Irresistible Cherry Pie Bombs Recipe for Sweet Cravings

When you take a bite of Cherry Pie Bombs, your taste buds will explode with sweet and tart flavors wrapped in a buttery crust. Imagine the delightful aroma wafting through your kitchen as these little gems bake to golden perfection, inviting everyone to gather around and indulge in their sugary goodness. fried strawberry cheesecake sandwiches sweet tart strawberry rhubarb pie.

I remember the first time I made these Cherry Pie Bombs for a family gathering. My cousin, who typically prefers savory snacks, couldn’t resist sneaking one… then two. peach cobbler parfait By the end of the night, he was claiming they were his “new favorite dessert.” Bring them to any occasion, and I guarantee they’ll become the star of the show!

I once brought these Cherry Pie Bombs to a potluck, and let me tell you, they vanished faster than my resolve to eat healthily!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Look for ripe cherries; they’re sweeter and more flavorful than those that are overripe or underripe.

• Pie Crust: Store-bought works like a charm; just ensure it’s thawed before using it.

• Sugar: Granulated sugar adds sweetness; adjust depending on how tart your cherries are.

• Cinnamon: Just a pinch enhances the flavor profile wonderfully; it adds warmth to the overall taste.

• Butter: Melted butter is essential for brushing on top before baking; it gives a beautiful golden finish. For more inspiration, check out this peanut butter brownies recipe recipe.

• Egg Wash: A mixture of egg and water helps achieve that glossy look on your Cherry Pie Bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and perfectly baked bombs.

Prepare the Filling: In a mixing bowl, combine pitted cherries, sugar, and cinnamon. Stir until well mixed; let it sit for about 10 minutes to release juices.

Roll Out the Dough: On a floured surface, roll out your pie crust until it’s about 1/8-inch thick. Cut into circles using a round cutter or glass.

Fill the Dough Circles: Place about a tablespoon of cherry filling in each dough circle’s center. Be careful not to overfill—no one likes an exploding pie bomb!

Seal Them Up: Fold over the dough and pinch edges firmly to seal. If you want extra flair, create decorative edges with a fork.

Brush with Egg Wash: Mix an egg with a splash of water. Brush this mixture over each bomb for that gorgeous golden color when baked.

Bake Them Right!: Place filled bombs on your prepared baking sheet. Bake in preheated oven for 20-25 minutes until golden brown and bubbly.

Once out of the oven, allow them to cool slightly before serving—if you can resist!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, prepare your cherry filling and dough. This sequence ensures everything is ready when you’re done.

Add Your Touch

Feel free to swap out cherries for blueberries or even chocolate chips. Adding a sprinkle of cinnamon can also elevate the flavor!

Storing & Reheating

Store leftover Cherry Pie Bombs in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about 5-7 minutes.

My first attempt at making Cherry Pie Bombs ended in a kitchen explosion—literally! My friends still laugh about it whenever we gather, but they now love my perfected recipe. raspberry swirl brownies.

FAQ

What is the best way to seal Cherry Pie Bombs?

Use a fork to crimp edges after filling them; this creates an airtight seal.

Can I use fresh cherries instead of canned?

Absolutely! Just make sure to pit and properly sweeten them before using.

How long do Cherry Pie Bombs last after baking?

For more inspiration, check out this banana bread cookies recipe recipe.

They taste best fresh but can last up to three days in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Pie Bombs

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Cherry Pie Bombs are the ultimate bite-sized dessert that combines the sweet-tart flavor of fresh cherries with a flaky, buttery crust. Perfect for gatherings or cozy nights in, these delightful treats are easy to make and vanish quickly from any dessert table. With a golden finish and irresistible filling, they promise to be a hit with everyone who tries them!

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Ingredients

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• 2 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1 package (14 oz) store-bought pie crust (2 crusts)
• 3 tbsp unsalted butter, melted
• 1 egg, for egg wash
• 1 tbsp water

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine pitted cherries, sugar, and cinnamon. Let sit for 10 minutes.
3. Roll out the pie crust on a floured surface to about 1/8-inch thick and cut into circles.
4. Place about 1 tablespoon of cherry filling in each circle's center. Fold over the dough and pinch edges to seal.
5. Mix the egg with water and brush over each bomb for a golden finish.
6. Bake for 20-25 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg