Description
Cherry Pie Bombs are a delightful twist on a classic dessert, offering a burst of sweet cherry flavor wrapped in a flaky puff pastry shell. Perfect for any occasion—whether it’s summer picnics or cozy winter nights—these treats are easy to make and sure to impress everyone. Each bite is a heavenly explosion of taste that will leave your guests coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh cherries (pitted and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped cherries, sugar, cornstarch, and vanilla extract. Let sit for 10 minutes.
- Roll the puff pastry on a floured surface until thin. Cut into squares.
- Place a spoonful of cherry filling in the center of each square and fold corners towards the middle, pinching to seal.
- Brush the tops with egg wash and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg