There’s something magical about biting into a perfectly cooked Cherry Pie Bomb. The moment you sink your teeth through the golden crust, your taste buds are greeted with a sweet explosion of cherry goodness. baklava babka buns It’s like a mini fireworks show in your mouth, where the juicy cherries dance with sugar and spice, creating a flavor experience that’s nothing short of euphoric.
I remember the first time I made these delightful treats for my family. Their eyes lit up like it was Christmas morning as they took their first bites. It was an occasion filled with laughter, crumbs flying everywhere, and the kind of joy that only comes from sharing food made with love. peach cobbler parfaits Perfect for summer picnics or cozy winter evenings, Cherry Pie Bombs are sure to steal the show!
Why You'll Love This Recipe
- These Cherry Pie Bombs are incredibly easy to whip up, making them perfect for any skill level in the kitchen
- Bursting with sweet cherry flavor, they’ll have everyone begging for seconds
- Their beautiful golden-brown exterior is sure to impress at any gathering
- Versatile enough to enjoy warm or cold, these treats are a year-round favorite!
I once made these Cherry Pie Bombs for a family reunion and watched as my cousins fought over the last one. For more inspiration, check out this raspberry cheesecake bites recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Look for fresh or frozen sheets; they’re flaky and create the perfect crust.
- Fresh Cherries: Sweet and ripe cherries are best; feel free to pit them yourself for freshness.
- Sugar: A must-have for sweetness; adjust based on how tart your cherries are. strawberry rhubarb pie.
- Cornstarch: Helps thicken the cherry filling; it’s essential for avoiding soggy bombs.
- Vanilla Extract: A splash adds depth to the filling; use pure extract for best results.
- Egg Wash: Made from whisked egg; it gives that gorgeous golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cherries: Start by washing and pitting your fresh cherries. Chop them roughly so they fit nicely inside the pastry shells while retaining their juicy goodness.
Create the Filling: In a medium bowl, combine your chopped cherries, sugar, cornstarch, and vanilla extract. Mix until everything is coated evenly and let it sit for about 10 minutes to release juices.
Roll Out Your Pastry: Preheat your oven to 400°F (200°C). Take your puff pastry sheets out of the fridge and roll them slightly on a floured surface until they’re thin but sturdy enough to hold your filling.
Forming the Bombs: Cut out squares from the pastry and place a generous spoonful of cherry filling in each center. Fold over each corner towards the middle and pinch tightly to seal all those sweet juices inside.
Bake Until Golden: Place your bombs on a lined baking sheet and brush them with egg wash. Bake in the preheated oven for about 20-25 minutes or until they turn golden brown and irresistible.
Enjoy Warm!: Let them cool slightly before serving – if you can resist! The warm cherry filling will be delightfully gooey as you take your first bite into these heavenly treats.
With these steps in mind, you’re ready to create Cherry Pie Bombs that will impress everyone at home or at any get-together!
You Must Know
- Cherry Pie Bombs are not just delicious; they are a playful twist on traditional desserts
- The flaky pastry and sweet cherry filling create a delightful explosion of flavor, perfect for parties or family gatherings
- These bite-sized treats are sure to steal the show
Perfecting the Cooking Process
Start by preheating your oven and preparing the filling while the dough rests. This sequence ensures your Cherry Pie Bombs bake evenly and taste fresh.
Add Your Touch
Feel free to swap cherries for blueberries or apples. Adding spices like cinnamon or nutmeg can elevate the flavor profile and add a personal flair.
Storing & Reheating
Store leftover Cherry Pie Bombs in an airtight container at room temperature. To reheat, pop them in the oven for about 5-7 minutes until warm and crisp.
Chef's Helpful Tips
- Use chilled dough to achieve a flakier texture
- Don’t overfill each bomb; too much filling can lead to messy explosions
- Let them cool slightly before serving to avoid burns from hot filling
I remember the first time I made Cherry Pie Bombs for a picnic. My friends devoured them within minutes, and I felt like a culinary superhero!
FAQ
Can I use frozen cherries for Cherry Pie Bombs?
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How do I know when my Cherry Pie Bombs are done?
Bake until golden brown, usually around 15-20 minutes at 375°F.
What can I serve with Cherry Pie Bombs?
Serve with vanilla ice cream or whipped cream for an extra indulgent treat. raspberry swirl brownies.
Cherry Pie Bombs
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cherry Pie Bombs are a delightful twist on a classic dessert, offering a burst of sweet cherry flavor wrapped in a flaky puff pastry shell. Perfect for any occasion—whether it’s summer picnics or cozy winter nights—these treats are easy to make and sure to impress everyone. Each bite is a heavenly explosion of taste that will leave your guests coming back for more.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh cherries (pitted and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped cherries, sugar, cornstarch, and vanilla extract. Let sit for 10 minutes.
- Roll the puff pastry on a floured surface until thin. Cut into squares.
- Place a spoonful of cherry filling in the center of each square and fold corners towards the middle, pinching to seal.
- Brush the tops with egg wash and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
