Description
Indulge in the refreshing taste of homemade cherry frozen yogurt, a delightful treat that captures the essence of summer with every creamy spoonful.
Ingredients
Scale
- 2 cups fresh ripe cherries, pitted and halved
- 2 cups plain full-fat Greek yogurt
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Prepare the cherries by washing them thoroughly and removing the stems and pits.
- In a large bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth.
- Add fresh lemon juice to the yogurt mixture and stir to combine.
- Blend in the prepared cherries until well incorporated but still slightly chunky for texture.
- Pour the mixture into an airtight container and freeze for about 4 hours or until solid.
- Once fully frozen, scoop out servings and enjoy immediately, garnished with extra cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 23g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg