Description
Cherry dump cake is a delightful dessert that marries the tartness of cherries with a buttery cake topping, all baked to golden perfection. This simple yet impressive dish bursts with flavor and evokes cherished memories of family gatherings. Ideal for potlucks or cozy nights in, cherry dump cake is versatile enough to accommodate various fruits and can be prepared in no time, making it a must-try for any occasion.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a bowl, mix the cherry pie filling with sugar if desired, then pour into the greased dish.
- In another bowl, whisk together the cake mix, eggs, and vanilla until smooth. Gradually add melted butter until fully combined.
- Pour the batter over the cherries evenly.
- Bake for 35-40 minutes or until golden brown and bubbly on the edges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 285
- Sugar: 22g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg