The moment you take a bite of these cherry and limon ricotta pancakes, your taste buds will dance like they just found out it’s Friday. Picture this: fluffy pancakes infused with the sweet-tart goodness of cherries, complemented by a zesty limon kick that wakes up your senses and makes you wonder why you ever settled for plain old pancakes. homemade cherry lemonade delicious cherry mojito The aroma wafting through your kitchen will have you feeling like a culinary wizard, ready to impress any brunch guests or simply indulge in a delicious breakfast alone while wearing pajamas.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Prepare Your Batter Base</strong>
- <strong>Add Dry Ingredients</strong>
- <strong>Toss in Those Juicy Cherries</strong>
- <strong>Heat Up That Griddle!</strong>
- <strong>Scoop and Cook!</strong>
- <strong>Serve Them Up!</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes cherry and limon ricotta pancakes special?
- Can I make these pancakes ahead of time?
- What can I substitute for ricotta cheese?
- 📖 Recipe Card
These cherry and limon ricotta pancakes are not just food; they are an experience. I vividly remember the first time I attempted to whip these up for my family. My aunt had just dropped by unexpectedly, and there I was, armed with a mixing bowl and a dream of pancake perfection. cherry frozen yogurt The laughter, the spills, and the glorious mess that followed still make me chuckle! These pancakes are perfect for lazy Sunday mornings or as an exciting breakfast-for-dinner option that will leave everyone asking for seconds. grilled peaches recipe.
Why You'll Love This Recipe
- These cherry and limon ricotta pancakes are incredibly easy to make with simple ingredients you probably already have
- Their vibrant color and delightful flavor profile will brighten your breakfast table
- Versatile enough to be topped with yogurt or maple syrup, they cater to everyone’s taste preferences
- Perfect for special occasions or everyday breakfasts, these pancakes are sure to impress!
I still remember my niece’s delighted squeal when she tried these pancakes for the first time—her smile was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ricotta Cheese: Opt for fresh ricotta for creaminess; it gives the pancakes their wonderful texture.
Fresh Cherries: Use ripe cherries for sweetness; pit them before adding to avoid surprises.
Limon Zest: This adds a refreshing citrus note; don’t skip it—your taste buds will thank you!
All-Purpose Flour: Regular flour works best here; it provides structure without being too heavy.
Sugar: A touch of sugar balances the tartness; feel free to adjust based on your preference.
Baking Powder: Essential for fluffiness; always check its freshness before using.
Eggs: They bind everything together, lending richness; use large eggs for best results.
Milk: Whole milk adds creaminess; substitute with almond or oat milk if desired.
Butter: Melted butter enhances flavor; use unsalted butter to control salt levels in your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this avocado chicken salad recipe recipe.
Let’s Make it Together
Prepare Your Batter Base
Start by whisking together the ricotta cheese, eggs, melted butter, and milk in a large bowl until smooth. This creamy blend lays the foundation for your fluffy pancake dream.
Add Dry Ingredients
In another bowl, mix together all-purpose flour, sugar, baking powder, and limon zest. Gradually fold this dry mixture into the wet ingredients until just combined—don’t overmix!
Toss in Those Juicy Cherries
Gently fold in the pitted cherries into your batter. The vivid red specks add color and excitement—it’s like confetti but tastier!
Heat Up That Griddle!
Preheat a non-stick skillet over medium heat. Add a little butter or oil to grease the surface lightly—this prevents sticking while adding delicious flavor.
Scoop and Cook!
Using a 1/4 cup measure, pour batter onto the skillet once it’s hot. Cook until bubbles form on top (about 3-4 minutes), then flip those beauties over until golden brown on both sides.
Serve Them Up!
Once cooked through, stack those fluffy cherry and limon ricotta pancakes high on a plate! Top with additional cherries or drizzle with maple syrup as desired. For more inspiration, check out this shrimp and broccoli pasta recipe.
Enjoy every delicious bite of these delightful cherry and limon ricotta pancakes that are sure to bring smiles around your breakfast table!
You Must Know
- Cherry and limon ricotta pancakes are a delightful treat, combining fruity goodness with creamy texture
- The bright flavors uplift any breakfast table, making it perfect for special occasions or just because it’s Tuesday
- These pancakes will tantalize your taste buds and leave you craving more
Perfecting the Cooking Process
Start by whisking the ricotta and eggs together for a creamy base, then gently fold in the dry ingredients. Cook on a hot skillet until golden brown on both sides for fluffy perfection.
Add Your Touch
Feel free to swap cherries for blueberries or add lemon zest for an extra zing. A drizzle of maple syrup or whipped cream can elevate these pancakes even further.
Storing & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat them in a toaster or microwave until warmed through to maintain their fluffy texture.
Chef's Helpful Tips
- To achieve fluffy pancakes, avoid overmixing the batter; lumps are okay!
- Use fresh cherries for maximum flavor, and consider adding a pinch of salt to enhance sweetness
- Keeping the skillet at medium heat ensures even cooking without burning
Sometimes, I whip up these cherry and limon ricotta pancakes just to see my kids’ joyful faces—they always ask for seconds!
FAQ
What makes cherry and limon ricotta pancakes special?
The combination of sweet cherries and zesty lemon creates a unique flavor fusion.
Can I make these pancakes ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge overnight.
What can I substitute for ricotta cheese?
Cottage cheese or Greek yogurt works well as a substitute in this recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry and Limon Ricotta Pancakes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
Description
Cherry and limon ricotta pancakes are a delightful twist on classic breakfast favorites. These fluffy pancakes combine the sweet-tart flavor of fresh cherries with a zesty limon kick, creating a vibrant dish that’s perfect for brunch or breakfast-for-dinner.
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 1/4 cup melted unsalted butter
- 3/4 cup whole milk
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- Zest of 1 limon (lemon)
- 1 cup pitted fresh cherries
Instructions
- In a large bowl, whisk together ricotta cheese, eggs, melted butter, and milk until smooth.
- In another bowl, mix flour, sugar, baking powder, and limon zest. Gradually fold into the wet mixture until just combined—do not overmix.
- Gently fold in the pitted cherries.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown on both sides.
- Serve hot topped with additional cherries or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 210g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
