Description
Indulge in the delightful flavors of Cherry Almond Scones, perfect for breakfast or an afternoon treat. These light and fluffy scones are infused with sweet cherries and a hint of almond essence, creating an irresistible aroma that fills your kitchen. Easy to prepare, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp almond extract
- 3/4 cup heavy cream
- 1 cup fresh cherries (pitted and chopped)
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix heavy cream and almond extract gently.
- Fold in cherries and sliced almonds until just combined.
- Shape the dough into an 8-inch circle about 1 inch thick; cut into wedges or round shapes.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg