There’s something magical about the aroma of freshly baked Cherry Almond Scones wafting through your kitchen. The buttery warmth, mingled with the sweet, tart cherries and nutty almond essence, creates a symphony of scents that could make even the most stoic neighbor rush over for a taste. You can almost hear the scones singing, “Eat me!” as they emerge from the oven, golden and glorious. For more inspiration, check out this savory snack ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for Cherry Almond Scones?
- How do I achieve a flaky texture?
- What can I substitute for almond extract?
- 📖 Recipe Card
These scones aren’t just any ordinary treat; they hold a special place in my heart. I remember the first time I made them for a brunch party—friends gathered around, coffee cups in hand, and eyes wide with anticipation. Let’s just say the scones disappeared faster than I could say “seconds!” Perfect for breakfast or an afternoon pick-me-up, these delightful bites promise to elevate any occasion with their mouthwatering flavor and charming appearance.
Why You'll Love This Recipe
- These Cherry Almond Scones are easy to whip up, making them perfect for both novice and seasoned bakers
- Their delightful flavors create a deliciously sweet experience with every bite
- The vibrant colors of cherries and almonds make them visually stunning on your table
- They are versatile enough to enjoy at breakfast or as an afternoon snack with tea or coffee
I once made these scones for my grandmother’s birthday, and she declared them “the best thing since sliced bread!”
Essential Ingredients
Here’s what you’ll need to make these delicious Cherry Almond Scones:
- All-Purpose Flour: This is your base. Make sure it’s fresh for the best texture.
- Baking Powder: Essential for that lovely rise that makes scones fluffy.
- Sugar: A touch of sweetness balances the tartness of cherries beautifully.
- Salt: Just a pinch enhances all the flavors in this scrumptious recipe.
- Unsalted Butter: Cold and cubed butter is key to achieving those flaky layers.
- Almond Extract: This adds a lovely nutty flavor that complements the cherries perfectly.
- Heavy Cream: Rich cream helps bind everything together while keeping it moist.
- Fresh Cherries: Pitted and chopped cherries give bursts of flavor in each bite.
- Sliced Almonds: For crunch and an extra touch of almond goodness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones won’t stick like glue.
Mix dry ingredients: In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined—this step ensures even distribution of flavors.
Cut in butter: Add the cold cubed butter into the flour mixture. Using a pastry cutter or two forks, cut until it resembles coarse crumbs resembling tiny pebbles.
Combine wet ingredients: In another bowl, mix heavy cream and almond extract. Make sure to stir gently; we want harmony without over-mixing!
Fold in cherries: Gently fold in chopped cherries and sliced almonds with a spatula until just combined—don’t overdo it! We want those cherry chunks intact.
Shape dough: Transfer the dough onto a floured surface and pat it into an 8-inch circle about 1 inch thick. Cut into wedges or use a biscuit cutter for round shapes.
Bake to perfection: Place on your prepared baking sheet and bake for 15-20 minutes until they’re golden brown on top. While they bake, enjoy that heavenly aroma filling your kitchen!
Cool slightly: Allow them to cool on a wire rack for about 10 minutes before diving in—trust me; patience rewards you with better flavor!
Enjoy warm: Serve warm with butter or jam. You can also pair these delightful scones with your favorite tea or coffee for an unforgettable experience.
Now that you have this easy-to-follow guide on how to create mouthwatering Cherry Almond Scones at home, roll up those sleeves and let’s get baking! For more inspiration, check out this delicious dessert recipes.
You Must Know
- Cherry almond scones are perfect for breakfast or tea
- Their delightful aroma fills your kitchen, inviting everyone to indulge
- Remember, slightly underbaking them results in a wonderfully soft texture, making each bite a cozy experience
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add the wet ones gradually. This ensures an even distribution of flavors and textures throughout your Cherry Almond Scones.
Add Your Touch
Feel free to swap cherries for blueberries or raspberries, or add orange zest for a citrusy twist. Customize your scones based on what’s fresh or what you love!
Storing & Reheating
Store leftover scones in an airtight container at room temperature. Reheat briefly in the oven to restore their delightful crunch while warming the insides.
Chef's Helpful Tips
- For perfect scones, use cold butter and handle the dough gently to prevent toughness
- Ensure your baking powder is fresh for optimal rise and fluffiness
- Finally, brush tops with cream before baking for a golden finish
The first time I made these Cherry Almond Scones, my friends devoured them within minutes! Their smiles and satisfied sighs reminded me why I love baking.
FAQ
Can I use frozen cherries for Cherry Almond Scones?
Yes, but add them straight from the freezer to avoid excess moisture in the dough.
How do I achieve a flaky texture?
Make sure to keep your butter cold and mix gently without overworking the dough.
What can I substitute for almond extract?
You can use vanilla extract or omit it if you’re not a fan of almond flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Almond Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful flavors of Cherry Almond Scones, perfect for breakfast or an afternoon treat. These light and fluffy scones are infused with sweet cherries and a hint of almond essence, creating an irresistible aroma that fills your kitchen. Easy to prepare, they are sure to impress friends and family alike.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp almond extract
- 3/4 cup heavy cream
- 1 cup fresh cherries (pitted and chopped)
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix heavy cream and almond extract gently.
- Fold in cherries and sliced almonds until just combined.
- Shape the dough into an 8-inch circle about 1 inch thick; cut into wedges or round shapes.
- Bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
