Description
Cheesy Zucchini Bread is a comforting delight that combines the rich creaminess of cheese with the fresh, subtle flavor of zucchini. This easy-to-make recipe results in a golden loaf that’s perfect for brunch, snacking, or as a flavorful side dish. Each slice is moist and bursting with cheesy goodness, making it a crowd-pleaser for family gatherings or casual picnics. Enjoy it warm with butter or savor it on its own—either way, this Cheesy Zucchini Bread is sure to become a favorite in your home.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 1 ½ cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tsp baking powder
- 2 large eggs
- ⅓ cup olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat eggs and olive oil together. Mix in the shredded zucchini and half of the cheese.
- Combine wet and dry ingredients gently until just mixed. Fold in remaining cheese.
- Pour into the prepared loaf pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg