Description
Cheesy Steak & Rice is the ultimate comfort food that brings together tender steak, fluffy rice, and gooey cheese for a deliciously satisfying meal. Perfect for busy weeknights or casual gatherings, this dish is easily customizable with your favorite veggies and spices. Your taste buds will thank you as each bite delivers rich flavors and creamy textures that everyone will love.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup beef broth (optional)
Instructions
- Prep your ingredients by chopping the steak and dicing vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until soft (about 5 minutes).
- Add steak to the skillet and cook until browned on all sides (6-8 minutes), seasoning with salt and pepper.
- Stir in minced garlic and spices; sauté for an additional minute.
- Gently mix in cooked rice and top with shredded cheese. Allow the cheese to melt completely.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg