Description
Cheesy Ranch Potatoes and Smoked Sausage are the epitome of comfort food, combining crispy baby potatoes with smoky sausage and gooey cheese. This one-pan dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. The flavors meld together beautifully, creating a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb baby potatoes (halved)
- 12 oz smoked sausage (sliced)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved baby potatoes with olive oil and ranch seasoning until well coated.
- Add sliced smoked sausage, mixing everything together evenly.
- Spread the mixture on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown.
- Remove from the oven, sprinkle cheddar cheese on top, and return to bake for an additional 5-10 minutes until melted.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg