Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that perfectly combines crispy baby potatoes, smoky sausage, and a rich cheesy topping. This easy-to-make recipe is ideal for family dinners or potlucks, promising to be the star of any gathering. With its delightful flavors and appealing presentation, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1.5 lbs baby potatoes (halved or quartered)
- 12 oz smoked sausage (sliced)
- 1 oz ranch dressing mix
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a large baking sheet.
- In a large bowl, toss the chopped potatoes with olive oil, ranch dressing mix, garlic powder, salt, and pepper until evenly coated.
- Add the sliced smoked sausage to the potato mixture and stir well.
- Spread the mixture on the prepared baking sheet in an even layer and bake for 25-30 minutes until the potatoes are tender and golden brown, stirring halfway through.
- Remove from the oven and sprinkle cheddar cheese on top. Return to the oven for an additional 5-7 minutes until melted.
- Let it cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg