Description
Cheesy Low Carb Philly Cheesesteak Casserole is the ultimate comfort food, melding tender ground beef with colorful bell peppers and onions, all enveloped in a creamy, cheesy topping. This deliciously satisfying dish is perfect for cozy family dinners or impressing guests at potlucks. With its rich flavors and low-carb profile, you can indulge without guilt!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped bell peppers (mixed colors)
- 1 cup chopped onions
- 2 tsp garlic powder
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheese (provolone or mozzarella)
- 3 large eggs
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
- Add bell peppers and onions to the skillet; sauté until tender.
- Stir in garlic powder and Italian seasoning.
- In a bowl, whisk together heavy cream and eggs; pour over the beef mixture.
- Transfer to a baking dish, top with shredded cheese, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg