Irresistible Cheesy Low Carb Philly Cheesesteak Casserole

The aroma of sizzling steak, melted cheese oozing over tender vegetables, and the crispy topping that begs to be devoured—this is the essence of a Cheesy Low Carb Philly Cheesesteak Casserole. Imagine gathering around a table with loved ones, sharing laughter and stories, while this delightful dish warms your heart and fills your belly. Perfect for those cozy nights in or even when you need to impress at a potluck! For more inspiration, check out this hearty dinner recipes.

Now, if you’ve ever craved a Philly cheesesteak but wanted to keep it low-carb, then buckle up because this casserole is about to take you on a flavor journey. It’s comfort food at its finest, without the carb overload. Picture this: juicy beef mingling with bell peppers and onions, all coated in luscious cheese—pure bliss.

When my friend Sarah first made this casserole for game night, we were all skeptical—could it really compete with our beloved sandwiches? But one bite in and we were hooked! It became an instant crowd-pleaser that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best balance of flavor and fat content; it cooks faster too.
• Bell Peppers: Choose vibrant colors like red and green for added sweetness and visual appeal.
• Onions: Sweet onions work wonders; they caramelize beautifully when cooked.
• Garlic Powder: A must-have for adding depth; fresh garlic works but be cautious with the amount!
• Heavy Cream: This gives our casserole that rich creaminess; don’t skip it!
• Shredded Cheese: Provolone or mozzarella adds that stretchy cheesy goodness we crave.
• Eggs: Helps bind everything together; they create a fluffy texture in the casserole.
• Italian Seasoning: A sprinkle of this aromatic mix elevates the whole dish; go generous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat That Oven!: Start by preheating your oven to 350°F (175°C). This step is crucial for even cooking later on.

Cook the Beef!: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess grease to make it healthier.

Add Those Veggies!: Toss in chopped bell peppers and onions into the skillet with your beef. Sauté until they become tender and fragrant.

Mix in Flavor!: Sprinkle garlic powder and Italian seasoning over your mixture. Stir well to ensure every bite gets seasoned goodness.

Create Your Creamy Mixture!: In a bowl, whisk together heavy cream and eggs until smooth. This creamy blend will hold everything together beautifully.

Combine Everything!: In a large baking dish, layer your beef mixture evenly. Pour the creamy egg mixture over it and sprinkle shredded cheese on top.

Bake Away!: Bake in your preheated oven for about 25-30 minutes or until golden brown and bubbly. The smell will have everyone drooling!

And there you have it! Your Cheesy Low Carb Philly Cheesesteak Casserole is ready to impress!

Now enjoy those satisfied faces as they dig into this comforting masterpiece. Don’t forget to share your experience with friends or make this dish again next week—trust me, they’ll ask for seconds!

Perfecting the Cooking Process

Start by cooking your veggies first; this enhances their flavor before adding the meat and cheese for a creamy finish.

Add Your Touch

Feel free to swap out bell peppers for mushrooms or use different cheeses like provolone for added depth of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

Cooking this casserole reminds me of that one night when my friends came over, and we ended up devouring the entire dish. Their laughter and delicious bites made it unforgettable!

FAQ

Can I make this casserole ahead of time?

Absolutely! Assemble it a day ahead, refrigerate, and bake when ready.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats beautifully throughout the week.

What can I substitute for cream cheese?

Try sour cream or Greek yogurt for a different creamy texture in this casserole.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Low Carb Philly Cheesesteak Casserole

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheesy Low Carb Philly Cheesesteak Casserole is the ultimate comfort food, melding tender ground beef with colorful bell peppers and onions, all enveloped in a creamy, cheesy topping. This deliciously satisfying dish is perfect for cozy family dinners or impressing guests at potlucks. With its rich flavors and low-carb profile, you can indulge without guilt!

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Ingredients

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• 1 lb lean ground beef
• 1 cup chopped bell peppers (mixed colors)
• 1 cup chopped onions
• 2 tsp garlic powder
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheese (provolone or mozzarella)
• 3 large eggs
• 2 tsp Italian seasoning

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
3. Add bell peppers and onions to the skillet; sauté until tender.
4. Stir in garlic powder and Italian seasoning.
5. In a bowl, whisk together heavy cream and eggs; pour over the beef mixture.
6. Transfer to a baking dish, top with shredded cheese, and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg