Description
Cheesy Garlic Butter Corn on the Cob is a vibrant summer delight that elevates any gathering. Each bite of this dish features tender corn draped in a luscious blend of melted butter, fresh garlic, and gooey cheese, creating a mouthwatering experience. Perfect for barbecues or cozy dinners, this recipe is simple to prepare and sure to impress your guests, making it a must-have for your summer menu.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Shuck corn and rinse it under cold water.
- In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic until fragrant (about 1 minute).
- Brush each corn cob generously with the garlic butter mixture.
- Sprinkle shredded cheese over each buttered cob and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until cheese is bubbly.
- Remove from oven and garnish with chopped parsley. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg